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916 films(Page 10 of 20)
Vegan food interest rises as its health benefits and environmental impacts are examined.
Supermarkets face significant challenges in managing food waste, employing innovative strategies to reduce their environmental impact and improve sustainability.
Fungi play a crucial role in ecosystems by feeding on their environment and interacting with other life forms, including humans, as potential hosts.
One gram of healthy soil can contain millions of microbes that are essential for nutrient cycles and overall ecosystem health.
Lindsey Blake from the University of Sheffield discusses the vital role of soil in food production.
Dr Graham Phillips investigates evidence from ancient teeth to reveal dietary impacts on health.
The federal school lunch program, initiated to combat malnutrition, has evolved into a contentious political issue reflecting changing priorities in American society.
Katie Acosta, a non-directed kidney donor, exemplifies a rising trend in altruism, with living kidney donations to strangers increasing by 31% from 2017 to 2018.
Nearly 15 percent of global greenhouse gas emissions come from crop and livestock production, raising concerns about the environmental impact of meat consumption.
SkyGreens' vertical farm uses a closed loop hydraulic system that consumes only three dollars a month in electricity to produce fresh vegetables for Singapore's residents.
Bariba, a primitive tribe in Africa, balances hunting with agriculture in northern Benin.
Ivory Coast is experiencing a significant gold rush, with former cocoa farmers like John Coo turning to artisanal mining across over 150 sites, impacting local communities.
Watch FRONTLINE's documentary to learn about chicken safety and common cooking mistakes.
The Yanomami are the most isolated tribe in South America, living in the amazon rainforest.
Jon Shook and Vinny Dotolo cook loco moco at their Los Angeles restaurant, Animal.
Judith Thurman demonstrates her favorite party dish, turbot with pistachio crust.
The Sanema, a nomadic tribe, balance hunting with farming in their daily lives.
Indigenous men in Mato Grosso, Brazil, make a latex ball, promoting Zero Waste practices.
65 billion farm animals are killed each year to meet global meat demand, prompting two innovators to develop man-made alternatives.
Meet Tarrare, the 18th-century Frenchman with an insatiable appetite and a bizarre tale.
Britt manages her menstruation while foraging for Buffalo Thorn berries and leaves to support her partner Sara during their survival challenge in the African bush.
Catherine King and Wayne Adams have built a sustainable island home off the coast of Vancouver Island, featuring a dance floor, art gallery, and garden.
Salmon sustains Yakutat, Alaska's community, culture, and subsistence lifestyle through winter.
Participants forage for food by picking through animal waste in this survival segment.
Copas Farms in England produces 60,000 turkeys for Christmas Turkey season each year.
Environmental campaigner George Monbiot investigates innovative agricultural methods in Helsinki that aim to produce food sustainably and address environmental challenges.
One rhino beetle larva contains 16 grams of protein, equivalent to four tablespoons of peanut butter, which Rylie consumes while surviving in the wild.
Sue Perkins tackles food waste with Lucy Siegle in the Love Food Hate Waste campaign.
In Colombia's challenging terrain, an adrenaline enthusiast consumes toxic four-eyed frogs while attempting to survive for 21 days amidst extreme conditions.
In Tanzania, adventurer Eva zu Beck learns essential tracking and foraging skills from the Hadza, one of the last hunter-gatherer tribes on Earth.
The war in Ukraine exacerbates global hunger and unrest, revealing vulnerabilities in the food system and the ongoing crisis despite export agreements.
Only 10% of global transplant needs are met, prompting exploration of xenotransplantation solutions.
Mansour Mahsoom and Najiba Qureishi educate on contraception to reduce maternal deaths in Afghanistan.
The Tsaatan tribe in Mongolia relies on reindeer herding for their nomadic lifestyle.
Josep Sanitjas and Giuseppe Scionti create 3D-printed meat at El Santuari near Barcelona.
Josep Sanitjas and Giuseppe Scionti create 3D printed vegan meat at El Santuari near Barcelona.
In coastal Kenya, Francis Thoya creates Samaki Cookies, a protein-rich snack aimed at combating malnutrition and food insecurity in local communities.
Two young Tolai men undergo a painful initiation known as the fish test, where they must endure whipping without showing signs of distress.
Vladimir Putin's war in Ukraine disrupts global food supplies and threatens vulnerable populations.
The Maasai of Kenya maintain their traditions and livestock-centered lifestyle.
The Tarahumara Indians in northwest Mexico prioritize family and community leadership.
Tortoises at the Smithsonian's National Zoo enjoy a special salad mix for their diet.
Ultra-processed foods, like chips, are designed with a specific blend of fat, sugar, and salt that influences cravings and contrasts sharply with ancestral diets.
More than thirty years after the introduction of dietary guidelines, the complexities and uncertainties surrounding the science of a healthy diet remain evident.
The Gurung tribe uses elaborate methods to gather honey in the Himalayas every Tuesday and Sunday.
More than 1,000 people died in catastrophic flooding in Pakistan, prompting legal actions against governments and fossil fuel companies for climate change damages.
Ten daily tons of ant waste enrich the rainforest soil, providing essential nutrients that support diverse plant and animal life on Barro Colorado.
China promotes potatoes to address food supply issues and reliance on imports.
