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918 films(Page 9 of 20)
Fisherwomen on Hengam Island in southern Iran strive to become the first in the country to obtain official permits, challenging gender norms in a male-dominated industry.
Ranchers in Owens Valley battle LA over water access and rights amid climate change.
In Soacha, red rags hang outside homes, signaling families' urgent need for food assistance.
The Chicago river's recovery leads to a lawsuit against the Trump Organization in Illinois.
In January 2015, Bulgaria announced plans to extend its border fence by an additional 130 kilometers to prevent migrant crossings from Turkey.
East New York, Brooklyn faces food scarcity with fast food dominating and few healthy options.
A humanitarian emergency in southern Ukraine follows the Kakhovka dam's destruction by Russia.
Ukraine's agricultural sector has restored grain production to pre-2022 levels, highlighting its resilience and potential for future integration into the European Union.
Guterres states the Ukraine war threatens global food security and vulnerable populations.
Cancun Cancer reveals the dark side of Spring Break and its impact on local communities.
Joey Armstrong's videos have reached 10 million viewers, fueling a global vegan activist movement that confronts traditional farming practices.
Farmers in the Netherlands use innovative methods to produce more food with less water.
Water has been the lifeblood of the planet for billions of years, but human activity is fundamentally disrupting its natural cycle.
COVID-19 could leave 54 million Americans food insecure, according to Feeding America, which has distributed over 4 billion meals since March 2020.
80 million tons of ice are lost each day from Greenland's glaciers, impacting the lives and culture of its residents.
More than a million people in Ethiopia died from drought and famine in the 1980s, prompting efforts to improve weather forecasting in vulnerable communities.
Thirty-one auctioneers compete for the title of world champion at the 2018 World Livestock Auctioneer Championship during the livestock marketing association's annual convention.
The Calais jungle camp evacuation reveals the struggles of refugees from Sudan and beyond.
In March 2005, overfishing in the Pacific Ocean threatens local fishermen's livelihoods and marine ecosystems as corporations target dwindling fish stocks.
Damien Gayle reports on Just Stop Oil's efforts to disrupt the UK's fossil fuel network.
An undercover investigator for animal rights groups reveals the brutal conditions animals endure on 'organic' and 'free range' farms across the United States.
Eight million Ethiopians, or 10% of the population, are in desperate need of food aid as the country faces a cycle of hunger despite economic growth.
Ginger Nunley struggles with flood damage in Panama City, Florida, after hurricanes Michael and Sally.
Legislators in South Dakota and Wyoming reject mandatory beef origin labels amid Brazilian beef's return.
California regulators scramble to make rules addressing marijuana's pesticide problem.
Droughts in major rivers like the Rhine and Yangtze threaten businesses this summer.
Chinese New Year triggers the world's largest annual human migration for families like Yang Jianguo's.
Yemen's civil war, marked by Houthi rebels fighting the Saudi-led coalition, has resulted in severe food shortages and widespread malnutrition among children.
Ian weighs 185 kgs at 19 years old and has lost over seven pounds after starting an intensive program to combat his type 2 diabetes.
A Girl Called Jack features budget-friendly recipes from Jack Monroe for accessible cooking.
Agroforestry, a sustainable farming practice with roots dating back thousands of years, offers solutions to agriculture's environmental challenges, including CO2 emissions.
The Akkadian Empire's expansion in ancient Mesopotamia was significantly driven by its critical need for food resources.
Markus and fellow shepherds in the Alps uphold a 6,000-year-old transhumance tradition, guiding 1,400 sheep from South Tyrol to Austria each spring.
Amal demonstrates her resourcefulness by using her urine as bait to catch fish while participating in the Naked and Afraid survival challenge.
The Amu Darya, a vital river in Central Asia, has been drastically altered by Soviet policies, leading to the desiccation of the Aral Sea and profound community impacts.
Fishermen in Northern Peru use ancient totora reed rafts to continue Chimu traditions.
A study found elevated levels of phthalates in pesto, Asian sauces, and even organic milk, raising concerns about toxins in food packaging.
Counter Space highlights efforts to protect bananas from extinction due to diseases.
The potential for AI-induced authoritarianism and artificially created pathogens poses existential threats to humanity, necessitating urgent action to prevent extinction.
Survivalists Kaiela, Malorie, and Shell catch and prepare a 3.5-foot caiman in the wild, showcasing essential skills for survival in extreme environments.
Tanago fishing in Japan features tiny fish and traditional Edo Wazao rods crafted by twin brothers.
Today, Haiti and Congo are trapped in a $1 trillion debt crisis rooted in colonialism.
Christine Datz-Romero discusses composting initiatives in New York City.
Darwin in Palau faces coral decline, while Dr. Ruth Gates in Hawaii fights to save reefs.
Desertification threatens 40% of Earth's land due to climate change and human activity, with the Sahara expanding by 10% since 1920 and Lake Chad shrinking by 90%.
Edo, built in the 16th century, is Japan's first ecological city focused on nature.
In the 1990s, the introduction of genetically engineered foods, including the first test tube tomato, sparked significant public concern and debate over biotechnology.
Just a few companies control half of the world's commercial seeds, shaping agricultural practices and impacting food diversity globally.
