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916 films(Page 13 of 20)
A group of local residents runs a pantry in Kenny Fields, Liverpool, providing affordable food and support to their community amid rising living costs.
More than 27,000 people have died or disappeared in the central Mediterranean over the past decade while attempting to reach Europe.
The Baka Pygmies live in the African rainforest, showcasing unique songs and hunting skills.
World War I activities are documented through inspections of cattle in Chicago, food preparation, and the care of military animals at various U.S. Army camps.
Hilaire of the Ateu tribe skillfully rounds up wild cattle in New Caledonia's mountains.
In New Caledonia, the Kanak people's daily lives reflect their deep connection to the land and sea, emphasizing traditional practices and cultural reverence.
Noma, a restaurant in Copenhagen, was voted the best in the world for two consecutive years, marking Denmark's rise in the culinary scene.
Staten Island residents share their experiences during Hurricane Sandy's devastation.
Fishermen at Lake Balkhash are allowed to catch up to 100 tons of fish a year, but many return home with nearly empty boats.
Tundrup faces his last migration in the Himalayas, deciding between city life and staying in Karnak.
More than 33 million people were affected by the 2022 floods in Pakistan, with one-third of the country submerged under water.
Villieta, two hours from Bogota, is famous for its panela and the sweet treat Melcocha.
Thirty sheep and twenty goats have been killed by wolves as a family struggles to maintain their traditional nomadic lifestyle in Mongolia.
Paul O’Leary explains the point rationing system for canned and packaged goods introduced by the Office of Price Administration in 1942.
Bob Cratchit earned 15 shillings a week, equivalent to £72 today, as food historian Ivan Day recreates a Victorian Christmas dinner from A Christmas Carol.
Miriam and her children face the dangers of traveling on 'La Bestia', a freight train, as they flee violence in Honduras for a better life in the US.
Ema, a Dumagat girl from the Sierra Madre Region, learns essential hunting and gathering skills from her mother and aunts in preparation for her marriage.
Two buckets of crabs and turtles are taken from Jamaica Bay, where poaching has surged during low tides and the COVID-19 pandemic.
170,000 slices of bacon are cooked each week on the Symphony of the Seas, with 24,000 prepared every morning for breakfast.
Thirty sailors on five fishing boats team together to catch fish for their village in Malaysia.
Over 6,000 people live in the overcrowded Moria refugee camp on Lesbos, facing inhumane conditions and a lengthy asylum application process.
The Fortington-Neave family reduces their carbon footprint from over 14 tons per person to around 11.5 tons while learning to live more sustainably.
The Yami people of Orchid Island celebrate the fishing season with the 'Night of the Silver Helmets.'
Ferme Factory, a reality television show in Senegal, features 20 contestants managing farms for a chance to win land, promoting local opportunities for youth.
Over a thousand refugees in Belgrade face sub-zero temperatures while living in abandoned warehouses, struggling for basic shelter and support.
Serengeti National Park, spanning 30,000 km² in eastern Africa, is home to the annual migration of hundreds of thousands of gnus seeking fresh pastures.
Illegal and unregulated fishing threatens global food supplies, prompting engineer Shah Selbe to explore technological solutions for monitoring and protection.
Thirty people are involved in organizing a pheasant shoot at Laverstoke Park Farm, where the birds are later prepared for cooking.
Tundrup and his family must decide whether to sell their herd and leave their lands in Kharnak, a choice faced by many nomads in the Himalayas.
One million people live in Dharavi, the largest slum in Asia, which occupies just under one square mile in the heart of Mumbai.
Three hours of fishing yields a significant catch for the Vahocas, who share the bounty among their community on the Bazaruto archipelago.
Hundreds of Syrian volunteers responded to a call for help in July 2021, assisting flood victims in Germany's Ahr Valley and later in Sinzig.
Over 10,000 years ago, unique cave paintings were created in Borneo, now a vital discovery for Tewet and his community's future.
Every day at 3 a.m., fishermen in Polynesia prepare their boats and use traditional techniques to catch bonito, guided by the movements of birds.
The Mofu people perform rituals involving blood and python fat to awaken stones believed to bring rain, as they face a severe drought in northern Cameroon.
In the Bering Sea, the crew of Cape Caution faces extreme weather and treacherous waters while striving to keep their crab catch alive.
Auroville in India aims to build a perfect world through unity and communal living.
Dairy farms in the United States have decreased from 3.6 million in the 1930s to only 37,000 today, raising concerns about animal treatment and ethics.
The Borana extract salt from El Sod crater lake in southern Ethiopia and face many challenges.
10,000 years of Haida artistry and tradition are threatened as salmon numbers decline, raising concerns about survival and cultural continuity.
Only a handful of ethnic groups like the Himba still survive in the world, living as nomadic herders in the Kalahari Desert of Namibia.
Daniel Guiral works to install a floating lab in the inaccessible Kaw Swamp of French Guyana.
In a medical facility, a woman from Long Island undergoes a fecal transplant to restore gut health after chemotherapy for bone marrow cancer, highlighting the importance of gut bacteria diversity.
By 2050, the global population is projected to reach nearly 10 billion, increasing the demand for clean water amid rising pollution and climate change.
A 1,300 km highway connects Islamabad to China, transforming the remote Bagrot valley in Pakistan and altering its traditional lifestyle.
Four days of wood collection support a sacred fire for a grieving family in the Fisher River Cree Nation during the COVID-19 pandemic.
Ousmane has been doing salt scraping for 20 years to support his family in Senegal.
Roland and his son Renaldo adapt to life on sparsely inhabited Futuna in Vanuatu.
