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918 films(Page 14 of 20)
Ousmane has been doing salt scraping for 20 years to support his family in Senegal.
Roland and his son Renaldo adapt to life on sparsely inhabited Futuna in Vanuatu.
Casey Murdock discusses drought challenges in Oklahoma, linking them to the Dust Bowl era.
New rivers appear in Shaba within hours of the long-awaited rain, transforming the dry land into a thriving ecosystem.
The Mekong Delta features over 500 kilometers of canals that support rice farming, which provides a livelihood for 70% of the local population.
Enric Sala, Director of 's Pristine Seas project, advocates for ocean protection and biodiversity as essential for global health and economic stability.
Over one million people depend on Tonlé Sap for their livelihoods, consuming more than 40 kilograms of fish each per year.
Visitors interrupt the Sanema's routine, helping them explore new vital options in their village.
Thirty acres of habitat restoration in California aim to support endangered juvenile winter-run Chinook salmon affected by habitat loss from dams.
A single tourist boat passes by Sayulita, where local residents like Beto struggle to survive as the pandemic decimates their tourism-dependent income.
Wenceslao Contreras grows vegetables in Connecticut while his family lives in Guanajuato, Mexico.
Children in Indonesia suffer from malnutrition due to deforestation affecting sago supplies.
Ninety percent of children in a Barquisimeto slum raised their hands when asked if they had not eaten breakfast, prompting Father José María Gimeno to promote soy as a protein source.
Ikaria, a Greek island, boasts a high life expectancy due to its unique lifestyle and diet.
More than 70% of Bhutanese still have no electricity, yet the country embraces a unique focus on Gross National Happiness as it opens to the world.
The Tofinu people of Ganvie practice sea farming and harvest acadjas for sustenance.
500,000 people rely on the Inner Niger Delta's lakes and flood plains for irrigation, livestock, and crops in a region threatened by environmental changes.
15 Vezo fishermen set sail each year for several months, relying on traditional Laka canoes to navigate the rich fishing grounds of Madagascar.
In Northern Iran, the village of Masuleh features a unique architectural style where roofs serve as roads, reflecting the community's adaptation to the Alborz Mountains.
Wheat production and trade have become pivotal in global geopolitics, particularly as Russia and Ukraine leverage food supplies amid economic sanctions and food security concerns.
Silo in London transforms food waste into new dishes using fermentation and zero waste practices.
25 grams of salt are used per kilo of meat to create sausage during the Zoccola family's annual pig-killing event in Emilia-Romagna.
In Unalaska, local subsistence hunter Trever Schliebe navigates the challenges of food access in the changing Arctic, reflecting Unangax̂ traditions and values.
Over 6,000 people died and nearly 1,800 remain missing after Typhoon Haiyan struck the Philippines in November 2013.
Tokyo's Maid Cafe offers a themed dining experience that highlights the eccentricities of unique eateries, alongside exotic dishes from Clark's Fish Camp in Florida.
A giant tortoise can lay hundreds of eggs, which are carefully harvested by fishermen to ensure future populations.
Annual grain crops account for 70% of global calories and contribute to soil degradation, prompting a call for regenerative agriculture practices.
Victory Gardens of World War II are highlighted through a shadow puppet show as part of a family program supported by the National Archives Foundation.
In Zamora, Spain, the shallow lagoons near Villafáfila serve as crucial habitats for diverse bird species, protected under EU wetland conservation agreements.
209 residents near a viscose plant in Madhya Pradesh report health problems potentially linked to pollution from the textile industry.
Seven farm families in Saskatchewan formed a cooperative to pool resources and combat rising operating costs threatening their agricultural livelihoods.
One out of every three mouthfuls of food eaten by humans depends on the pollination provided by honeybees, which are facing significant population declines.
A 210 grain 30-06 boat tip hollow point bullet is used during a community event in Fredericksburg, Texas, to harvest and butcher a bison.
In rural Zambia, 34-year-old Grace Chibilika navigates the challenges of maternal health care amid some of the highest rates of infant and maternal mortality globally.
In South Africa's Oribi Gorge, survivalists confront extreme conditions, battling dehydration and malnutrition for a chance to win $100,000.
More than 100 people work at a workshop in Tibet, where women spin kulu wool harvested by hand each spring from yaks to create luxury textiles.
Tsephel, a young shepherdess in Sking, sacrifices school to help her family survive.
Over the past 25 years, the chicken industry in the United States has doubled its production from 80 million to 160 million chickens per week.
In Tuscany, Conan O'Brien and Jordan Schlansky humorously search for truffles with the help of dogs, discussing the quirks of truffle hunting regulations.
Conan O'Brien learns to make bratwurst while joking with master sausage maker Marcus Benser about the bizarre ways sausage is served in Germany.
There are 2,700 crisis pregnancy centers in the United States, compared to fewer than 1,700 abortion providers, creating significant barriers for women seeking abortions.
Roughly 1.5 million hired farmworkers in the United States, many of whom are undocumented, perform essential tasks in the agricultural sector.
Jay Rayner teams up with Nic Watt from Roka to create grilled sea bass with miso and lime.
Florence's entire city is accessible on foot, allowing visitors to immerse themselves in its art and history without the need for museum admission fees.
As of mid-December, more than 1,500 employees at a Tyson pork processing plant in Waterloo, Iowa, contracted COVID-19, resulting in eight deaths.
James Martin prepares Superb Halibut with Spicy Kimchi for a festive Christmas meal.
3.6 billion people, nearly half the world's population, live in areas that experience water scarcity for at least one month each year.
FRONTLINE investigates the hidden dangers of vitamins and supplements in a new documentary.
