How could veganism change the world?

Synopsis

Interest in vegan food and its associated health benefits is surging in affluent regions. A global shift away from meat consumption could significantly reduce environmental damage. The food system currently contributes to approximately 25% of all greenhouse gas emissions, consumes about 70% of the Earth's freshwater resources, and occupies nearly 40% of the Earth's land surface. Projections indicate that food-related emissions could rise to 50% by 2050, potentially exhausting the total emissions budget. This documentary highlights the urgent need for a transition to veganism to mitigate these environmental impacts and promote sustainable food practices.