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1116 films(Page 17 of 24)
Fishermen in the Bering Sea face extreme winter conditions and dwindling supplies while pursuing Alaskan king crab, testing their resilience and seamanship.
One climb up a rock formation in Smith Rock State Park challenges chef Melissa King to confront her fears and create a dish inspired by the Oregon high desert.
5,000 years ago, ancient Egyptians began carving funerary writings in tombs and temples, linking their beliefs about life and death to the Nile.
In the Sierra Madre mountains of the Philippines, Maymayan teaches her daughter Ema traditional fishing and hunting techniques, highlighting the Dumagat culture.
400,000 hectares of forest were burned during the Black Saturday bushfires, prompting discussions on the need for stronger conservation efforts.
Soudah Peaks in Saudi Arabia features diverse wildlife and lush forests, with the Soudah Development Project focused on preserving its unique ecosystem and promoting sustainable tourism.
Two fishermen risk their lives daily on Lake Chamo, where crocodiles have killed friends and the demand for fish is exhausting local stocks.
Patagonia's crew tests Fair Trade Certified gear on a Cabrinha Quest expedition in Micronesia.
La Junquera in Southern Spain showcases Regenerative Organic Agriculture practices for healthier soil.
In the Tordrillo Mountains of Alaska, Liz Daley and Caroline Gleich camp on a glacier for two weeks, honoring Daley's legacy through a scholarship fund for women adventurers.
In Bhutan, a country that prioritizes Gross National Happiness over GDP, Nils explores how individuals can shift their consumer habits to preserve nature.
About 200 pirogues leave the village during the autumn equinox, as families gather to fish and prepare for the rainy season ahead.
Peregrine falcons can reach speeds of up to 400 kilometers an hour, making them the fastest animals in the world.
Seven family members collaborate on a seaweed farming project to improve coastal environments and address the decline of marine ecosystems.
A 200-year-old tree stands in Olympic National Park, where chef Melissa King and fungal ecologist Korena Mafune forage for mushrooms in an old-growth forest.
The arena in Verona, dating from the first century AD, originally held 30,000 spectators and remains in use today, particularly during the summer opera season.
A 600-meter climb leads islanders to a fertile garden where taro, a staple food, is grown and harvested year-round on the rugged island of Futuna.
Scoopa's garbage alchemists upcycle discarded items into functional art for a sustainable lifestyle.
Nine young female activists, aged 12 to 24, confront climate change, advocating for immediate action against political inaction and environmental degradation.
Mark Ormsby, a conservation scientist at the National Archives, discusses energy-saving temperature and humidity adjustments that enhance record preservation.
Benjamin Vidmar grows fresh herbs and vegetables in a domed greenhouse in Spitsbergen, where temperatures can drop to -25° C and darkness lasts for three months.
Local forest communities in Guatemala implement sustainable forestry initiatives to protect the Maya Biosphere Reserve and support indigenous livelihoods.
Thousands of barrels of potatoes are harvested in the St. John Valley, where families work together to fill them before the weather turns.
Three feet of snow fall during Winter Storm Jonas, forcing a family to seek help from experts in survival skills to endure the harsh conditions.
Dylan Johnson and Yvon Chouinard build sustainable homes in California using waste materials.
A 72-year-old dairy farmer reflects on 55 years of labor, noting that many in his community work into old age due to inadequate retirement options.
A tiny house measuring 85 square feet is transformed on a remote oceanfront plot in Maui, demonstrating the potential for sustainable living.
Scientists face challenges in storing renewable energy efficiently for reliable use.
National performance in environmental sustainability is analyzed through the lens of the latest IPCC report, highlighting the urgent need for action by 2025.
Inhabitants of the Sepik River region in Papua New Guinea rely on sago palm for their staple food and engage in cultural practices involving betel nut.
Wildlife tourism accounts for 10-20% of the global tourism industry, yet many animals suffer in captivity under harsh conditions.
Farmers on Lake Inle use a unique rowing technique, wrapping one leg around the oar, allowing them to tend to their floating gardens with both hands free.
Fellow Jason Clay discusses how social media can address global challenges such as water scarcity.
A mysterious green blob raises questions about environmental responsibility and the water cycle, illustrating the consequences of waste disposal decisions.
Around four million bats leave the Volcan de las Murcielagos each evening, playing a vital role in pest control and pollination in Mexico's ecosystems.
In the forests of Cameroon, Baka Pygmies construct traditional 'mongulu' shelters using techniques and materials passed down through generations.
A set of stairs from old machinery fits perfectly into a composting toilet project, demonstrating the potential of repurposing discarded materials.
600 kilos of yams are harvested by a Kanak man, symbolizing a deep connection to the land and ancestral traditions in New Caledonia.
In Northern California, the Tolowa Dee-ni' Nation reclaims authority over traditional fisheries, integrating community and culture into marine science practices.
Olivier Dummett and Mmimiséku guide us through the untouched rainforest of French Guiana.
In Central America's biodiverse forests, the illicit cocaine trade is causing significant social and ecological destruction, as explored by Kendra McSweeney.
Linda Nichols charges her all-electric Toyota Rav 4 for just $2 a month, thanks to solar panels on her roof that generate excess electricity.
Lauren MacCallum highlights climate change impacts and plans to meet Ryan Furman in March.
Jose Mujica, the poorest president, donates 90% of his salary and champions progressive reforms.
The Tsaatan in northern Mongolia make camp and craft deer saddles from reindeer skin.
Maritza Morales Casanova, an environmentalist and Emerging Explorer, is transforming environmental education in Mexico by equipping children with conservation and leadership skills.
More than 27,000 people have died or disappeared in the central Mediterranean over the past decade while attempting to reach Europe.
Mike Rowe sorts through wood waste to identify carbon, which will be processed into biochar for use in home gardens and other applications.
