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260 films(Page 5 of 6)
984 plants are included in the Kallawaya pharmacopoeia, which holds significant healing properties recognized by researchers.
George Washington Carver is featured in silent footage captured at Tuskegee University and other locations, highlighting his contributions to agriculture and education.
Halifax gardener Carol Bowlby shares practical tips for urban gardening, addressing challenges like soil quality and limited space in small plots.
Over the past 30 years, illegal deforestation has led to a loss of a quarter of Madagascar's mangrove surface area.
6,000 trees are planted by children in Senegal as part of a reforestation initiative aimed at combating deforestation and climate change.
Ferme Factory, a reality television show in Senegal, features 20 contestants managing farms for a chance to win land, promoting local opportunities for youth.
Only about 100 villagers still live in Shirakawago, where they maintain traditional gassho-zukuri houses built from natural resources for over 300 years.
A handful of seeds can grow into hundreds of Christmas tree seedlings, cultivated through a detailed process in the Pacific Northwest.
In rural Canada, a small-town lawyer uses the camaraderie of a curling club to resolve a dispute between two neighboring farmers before a turkey bonspiel.
In New Brunswick, the Maritime Marshland Rehabilitation Administration collaborates with land-owners to repair dikes and prevent flooding from the Bay of Fundy.
The Drâa Valley in Morocco showcases date palms and henna production in Zagora.
Chimú culture in Peru transformed arid landscapes into flourishing agricultural societies through advanced irrigation techniques and the construction of the adobe city of Chanchan.
In a large garden, animals and plants coexist peacefully until predators disrupt their habitat, leading to conflict and ecological imbalance.
In the male-dominated ranching and farming industries, women share their experiences and insights, highlighting their significant roles and contributions to agriculture.
In Chichigalpa, Nicaragua, sugarcane harvesters face a life expectancy of only 46 years due to a high prevalence of chronic kidney disease linked to their working conditions.
CRISPR gene-editing technology, exemplified by the case of a bull calf named Cosmo, raises ethical questions about its potential to eliminate diseases and create designer babies.
Wenceslao Contreras grows vegetables in Connecticut while his family lives in Guanajuato, Mexico.
Ti-Jean, a French-Canadian folkloric character with magical powers, travels west to save a farmer's crops in this 1957 production.
Tristram Stuart advocates for reducing food waste, highlighting that one-third of the world's food is discarded from plow to plate through grassroots initiatives.
Annual grain crops account for 70% of global calories and contribute to soil degradation, prompting a call for regenerative agriculture practices.
Seven farm families in Saskatchewan formed a cooperative to pool resources and combat rising operating costs threatening their agricultural livelihoods.
The average price of one pound of chicken in 2019 was $1.92, nearly half of its price in 1960, while meat production has tripled since 1970.
Ancient weeds mimicked early crops during the agricultural revolution, leading to the accidental domestication of both beneficial and harmful plants.
Chronic kidney disease is increasingly affecting rural communities in Peru, with factors such as heat stress, dehydration, and agricultural chemicals contributing to the crisis.
A young man from England secures 90 acres of ranch land in Alberta in 1909 but struggles to adapt to the demands of cattle ranching.
Roughly 1.5 million hired farmworkers in the United States, many of whom are undocumented, perform essential tasks in the agricultural sector.
Florence's entire city is accessible on foot, allowing visitors to immerse themselves in its art and history without the need for museum admission fees.
An 8-year-old boy from Gaza returns home after a year of growing food for his family, highlighting the resilience of children in Palestine amidst adversity.
Noura works long hours in Tunisia's fields, facing scorching heat and low pay.
Precision agriculture helps farmers increase efficiency and sustainability in food production.
Alys Fowler shares her techniques for growing tomatoes and Swiss chard in modules.
Biochar, an ancient technique, may help decarbonize agriculture and reduce CO2 emissions.
Lesley Hook discusses microbial food innovations with Emma Cote and Clive Cookson.
Adam Price faces backlash from Danish farmers for sparking a debate on farming methods and public perception of pork production in Denmark.
A community garden designed by Wayne Hemingway features a central tower and uses recycled materials to promote sustainable water management and attract wildlife.
China's Yellow River faces water shortages due to rising energy demands and coal projects.
A forest near Cairo thrives through Egyptian and German collaboration, transforming the desert.
Exmoor's farmers seek to reshape land policy in Britain after Brexit for sustainability.
Biological pest control methods, such as those employed by Applied Bionomics in Canada and Beneficial Insectary in the U.S., are gaining traction as alternatives to chemical pesticides.
China's rural communities transition to sustainable chilli pepper farming amid growing demand.
Organic farming thrives in France, with urban farms like Agripolis leading the agricultural revolution.
According to the UN's Food and Agricultural Organization, 75 percent of plant genetic diversity has been lost between 1900 and 2000, raising concerns about food security.
Farmers in County Offaly, Ireland, face pressure to cut emissions by 25% by 2030.
In Sub-Saharan Africa, a project involving 30 local women develops an agroforestry system to sequester carbon emissions while generating revenue for smallholder farmers.
Farmers clash with police in Delhi during a protest on India's Republic Day.
Farmer Antonello faces devastation from locusts in Sardinia's barren countryside.
Japan uses Yamaha drones to address labor shortages in agriculture due to an aging population.
Kenya implements a high-tech dairy solution to enhance cow genetics and milk production.
