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260 films(Page 3 of 6)
The narrator shares their love for gardening and surfing in Australia’s subtropical climate.
Residents of Sicily's Mount Etna region navigate the challenges of frequent eruptions while benefiting from the volcano's fertile soils for agriculture.
In the Gaspé region, a new generation of farmers collaborates to promote sustainable community-based agriculture amid contemporary environmental challenges.
In the Gaspé region, the harvest festival marks a time of community bonding and preparation for winter, highlighting the area's evolving relationship with nature.
In the Gaspé region, a food self-sufficiency project emerges as the community works to preserve its ecosystem through awareness-raising efforts.
Rates of Parkinson's disease are rising faster than any other neurological condition worldwide, with environmental factors like pesticide exposure under scrutiny.
The COVID-19 pandemic and the war in Ukraine have highlighted vulnerabilities in hyper-globalized food systems, prompting calls for a shift towards sustainable agricultural practices.
Glyphosate, the world's most widely used herbicide, is examined for its potential health risks to humans and animals amid ongoing debates about its safety.
100,000 signatures were collected for a petition demanding subsidies for environmentally friendly farming during protests outside the European Commission in Brussels.
At 's Future of Food forum in 2014, experts including Dan Glickman and Tjada D'Oyen McKenna discussed strategies to feed a global population projected to exceed nine billion by 2050.
2 million pigs were raised by traditional family farmers in North Carolina before being replaced by a factory system owned by a Chinese multinational corporation.
Andalusia faces an unprecedented drought, impacting agriculture and water resources.
Extensive solar farm development in Andalucía raises concerns among local residents and activists about environmental and social implications of renewable energy production.
Coffee production in Europe faces significant threats from climate change, with up to 50% of plantations at risk by 2050, prompting innovative farming solutions.
Brazil's agricultural sector faces serious health risks from pesticides banned in the European Union, highlighting contradictions in EU export policies.
Argentina's farmers are exploring sustainable agricultural practices in the wake of glyphosate's environmental concerns and the EU's renewed licensing.
Over 80% of Limpopo's agricultural land is claimed by white farmers, complicating efforts by Black communities to reclaim their ancestral land.
Farmers in Kenya face challenges as anti-poaching laws increase elephant populations threatening crops.
Farmers in France and Switzerland protest EU regulations, expressing their anger and frustration.
In Calabria's Cittanova, feral cattle linked to the 'Ndrangheta clan threaten farmers like Bruno Bonfà and councilor Giuseppe Morabito, who campaigns for change.
India suffers from polluted landscapes and poisoned workers due to Europe's cotton demand.
In northern Morocco, small-scale cannabis farmers face challenges from climate change, legal restrictions, and competition from larger operators despite the country's legalization of cannabis for medicinal use.
In south-west France, Jagoda Marinic examines the effectiveness of protest culture amid escalating environmental and agricultural disputes.
Eel catches in Mar Menor have declined by 60 to 70%, prompting local fishermen to confront the agricultural industry over pollution and habitat destruction.
Three young British farmers challenge the industrial food system with regenerative practices.
Billions of locusts are swarming across Kenya, threatening agriculture and putting millions at risk of starvation amid the country's ongoing challenges with COVID-19.
In rural China, 60 million residents struggle to survive on $90 a year, facing a conflict between small micro-loans and larger government loans for agricultural investment.
Every year, up to 41 million people are poisoned by pesticides, with many victims coming from developing countries like Kenya.
Ranchers in Owens Valley battle LA over water access and rights amid climate change.
Ukraine's agricultural sector has restored grain production to pre-2022 levels, highlighting its resilience and potential for future integration into the European Union.
Over 93% of land in seven Western states faces drought, prompting farmers to yield only 20% of their crops this year.
Farmers in the Netherlands use innovative methods to produce more food with less water.
Mezcal producers in Mexico are increasingly concerned about the sustainability of agave cultivation as demand for their product continues to rise.
Agroforestry, a sustainable farming practice with roots dating back thousands of years, offers solutions to agriculture's environmental challenges, including CO2 emissions.
The Akkadian Empire's expansion in ancient Mesopotamia was significantly driven by its critical need for food resources.
Nebraska's agricultural output and Willa Cather's legacy shape the Great Plains' history.
Archaeological investigations reveal that Petra's ancient water system provided 12 million gallons of water per day to support its population and agriculture.
In early 2007, beekeepers in 27 states reported a mysterious decline in honeybee populations, leading to the identification of Colony Collapse Disorder.
Up to 80% of carbon from biomass can be sequestered through the pyrolysis process used to create biochar, which may help reduce air pollution.
Phytomining, a method using hyperaccumulator plants to extract metals like nickel, is being explored by entrepreneurs as a potential solution to the battery crisis.
Robots like these assist farmers by improving efficiency and reducing labor costs in agriculture.
With virtually free energy, machines could convert seawater into fresh water, enabling food production in deserts and supporting unlimited population growth.
Just a few companies control half of the world's commercial seeds, shaping agricultural practices and impacting food diversity globally.
European farms have decreased by roughly a third since 2005, prompting widespread protests from farmers demanding systemic changes to agriculture.
One gram of healthy soil can contain millions of microbes that are essential for nutrient cycles and overall ecosystem health.
The discovery of farming created the roots of modern civilization and transformed societies.
A Virginia homestead thrives off-grid thanks to the Raneys' expertise and renewed water supply.
Falk Gärtner transformed a dry, sandy plot into a profitable permaculture farm, using no machines or toxins while growing multiple crops.
