A Chef's Life
A couple relocates from New York City to Kinston, North Carolina, to open a fine dining restaurant focused on local ingredients and Southern cuisine.
Synopsis
A couple relocates from New York City to Kinston, North Carolina, to open a fine dining restaurant focused on local ingredients and Southern cuisine.
Synopsis
Vivian Howard and Ben Knight leave New York City for Kinston, North Carolina, to open Chef & the Farmer, a fine dining restaurant. The film follows their transition to small-town life and the challenges of sourcing local ingredients. Howard emphasizes Southern cuisine through seasonal menus and personal narratives. The documentary captures her commitment to culinary traditions and the community, reflecting the rich food heritage of Eastern North Carolina.
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