From over 100,000 films, discover the handful you'll love.
Free or premium access to the world's largest documentary library.
13 films
For over forty years, Masamoto Ueda has served traditional Tokyo-style ramen at his shop, Bizentei, while taking culinary trips across Japan's countryside.
Hamburg chefs Marianus and Aaron challenge the need for constant economic growth in their restaurant.
Chefs, foodies, and restaurateurs across the United States share their experiences and innovations that have transformed American dining culture.
In France, nearly 10 kilos of shellfish are consumed per person annually, highlighting the intricate processes of fishing, farming, and packaging that connect the ocean to consumers.
In Montreal, Au Chic Resto Pop serves as a vital resource for those in need, highlighting themes of hunger, hope, and love through a diverse musical backdrop.
In Galicia, Grupo Nove, formed by nine young chefs in 2003, revolutionized local cuisine by blending traditional techniques with modern innovations, earning 8 Michelin stars.
When Jawdat Ibrahim wins the lottery, he opens a restaurant to unite Jews and Arabs.
A soldier from Iraq saves an injured Iranian soldier during the Iran-Iraq War, leading to a reunion 20 years later in Canada.
In 1926, a grandfather opened the first store in Montes Archio, Italy, which locals still refer to as the Pilo corner decades later.
Andreas Caminada becomes Europe's youngest three-star chef at a German-Swiss restaurant.
Silo in London champions zero-waste practices and sustainable food for over 13 years.
About 120 people in South Korea tested positive for COVID-19 after a single case visited several night spots in Seoul, raising concerns of a second wave.
A wine glass shatters on its own in a restaurant converted from an old firehouse, leaving bartender Megan questioning her sanity during night shifts.
