A Chef's Life (2013) - FAQ
Frequently asked questions about this film.
What is A Chef's Life about?
A Chef's Life is a short documentary. Vivian Howard and Ben Knight leave New York City for Kinston, North Carolina, to open Chef & the Farmer, a fine dining restaurant. The film follows their transition to small-town life and the challenges of sourcing local ingredients. Howard emphasizes Southern cuisine through seasonal menus and personal narratives. The documentary captures her commitment to culinary traditions and the community, reflecting the rich food heritage of Eastern North Carolina.
When was A Chef's Life released?
A Chef's Life was released in 2013.
How long is A Chef's Life?
A Chef's Life has a runtime of 16 minutes.
What genre is A Chef's Life?
A Chef's Life is classified as Lifestyle.
What topics does A Chef's Life cover?
A Chef's Life explores topics including culinary-heritage.