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5 films
Mark Wiens joins Mook and her family in a Karen village to fish and forage for ingredients to prepare a traditional meal for a rice planting ceremony.
Chinese medical teams have been treating patients in Zanzibar for 50 years, adapting their practices to meet local healthcare needs.
A chef uses a chainsaw to gather ingredients for a meal at Hacienda Mamecillo, a restaurant in Panama's cloud forest.
Benjamin Vidmar grows fresh herbs and vegetables in a domed greenhouse in Spitsbergen, where temperatures can drop to -25° C and darkness lasts for three months.
Bryndzové halušky, Slovakia's national dish, features dumplings made with bryndza, a unique sheep's milk cheese exclusive to the region.
