From over 100,000 films, discover the handful you'll love.
Free or premium access to the world's largest documentary library.
154 films(Page 4 of 4)
Claire, who weighed 20 stone at 21, leaves her house for the first time in nearly a decade after undergoing surgery to improve her mobility.
A teenager who subsisted on a diet of chips, crisps, and processed meat became both deaf and blind due to severe vitamin deficiencies.
Salmonella contamination in chicken production poses significant public health risks, with major companies like Foster Farms at the center of the issue.
This excerpt reveals hidden dangers in the multibillion-dollar supplement industry.
A five year old girl is taken into care due to obesity, highlighting a national health crisis.
Dr. Mubin Syed explains how British famines affect South Asians' diabetes risk today.
Jamie Oliver discusses his plans for the next decade, including a food emporium for the Olympics.
Dr. Heather Dwyer highlights how daily choices in movement, nutrition, mindset, and connection significantly influence long-term health and aging.
Ancient Egyptian temples were built with careful attention to acoustics, reflecting a long-standing understanding of sound's impact on human experience.
Global consumption of packaged foods has risen by 350% in the last 20 years, with India's market growing from $900 million in 2009 to $37.8 billion in 2022.