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154 films(Page 1 of 4)
In the past quarter century, the number of overweight children in the United States has increased from one in 20 to nearly one in five.
A single meal can impact personal health, environmental sustainability, and animal welfare, prompting a reevaluation of dietary choices.
A third of children with severe epilepsy may see their seizures stop after starting a ketogenic diet, according to research mentioned in the film.
Over 500 types of fungi can infect hosts, with 35 known to turn them into zombies, raising concerns about their potential impact on human health.
Eva zu Beck aims to improve her marathon time from four and a half hours to under four hours while training in Iten, Kenya, at 2,400 meters altitude.
Three fourths of health issues in America stem from dietary choices, according to various experts featured in the film.
This episode reveals how ultra-processed food is contributing to the obesity crisis.
Chronic disease affects about one in five people, with 75% of Americans considered unhealthy, prompting a movement to use food for healing.
More than 1,700 podcasts have been produced by Vinnie Tortorich, who aims to help people reclaim their good intentions about healthy eating.
Camp Pocono hosts 400 obese teenagers each summer to combat the obesity crisis in America.
New technologies in the Tudor period transformed domestic life, but they also introduced hidden dangers that threatened the health of households.
This episode discusses how food affects mental health and obesity rates worldwide.
Four test subjects, aged 30 to 60, participate in an experiment to determine how their bodies react differently to the same foods.
Sardinia's east coast reveals why people live longer than anywhere else in the world.
Popular diets and weight loss misconceptions are critically examined, revealing the industry's misleading information and offering science-based solutions for sustainable health.
Alice, a super morbidly obese mother of two, faces severe health risks due to her family's fast food lifestyle and must confront their eating habits.
Transitioning from a meat-based diet to a fully plant-based lifestyle raises questions about health impacts and nutritional adequacy in modern diets.
Sumo wrestlers consume up to 10,000 calories a day, yet rarely suffer from obesity-related health issues, challenging common perceptions of fat.
Sugar's impact on health is examined through its role in obesity, the effectiveness of artificial sweeteners, and the sugar content in various foods.
Grant's life transforms after a heart surgery scare, prompting him to advocate for whole food plant-based diets and question health officials' warnings.
Today, John A. Kantara examines the rise of veganism and its ethical implications for youth aspiring to consume ethically.
New research shows lifestyle impacts gene expression and health, challenging genetic fate.
Cholesterol levels drop from 222 to 209 as Tom Naughton consumes a fast-food diet for a month, challenging claims made in Super Size Me.
Every year, Westerners consume 34 kilos of sugar per person, contributing to rising rates of childhood obesity and cardiovascular diseases.
Britain has nearly three in 10 adults classified as obese, with rising rates of type 2 diabetes linked to carbohydrate consumption.
America's obesity crisis has reached alarming levels, with 160 million individuals severely overweight, prompting new healthcare strategies and a body positivity movement.
In Utah, Daniel lives without money in a cave, while Vancouver's Laura and her fortune-telling duck exemplify alternative lifestyles that promote well-being.
The standard American diet is characterized by high levels of processed foods, sugar, fat, and sodium, which negatively impact metabolism and blood sugar levels.
A family's dependence on frozen meals and convenience foods leads to food waste and hidden costs, prompting a reevaluation of their shopping habits with Gregg Wallace and Chris Bavin.
Three teens, Ian, Amanda, and Xander, navigate a transformative summer at a wellness camp focused on fitness, nutrition, and mental resilience.
Four servings a day of fruits and vegetables are recommended in a musical narrative that warns against the dangers of fad diets and unhealthy eating habits.
Low-carb diets have gained popularity amid rising food intolerances, prompting questions about their safety and the influence of the food industry on dietary trends.
Recent research highlights sugar's addictive properties and its detrimental effects on cognitive function and mental health, linking it to obesity and diabetes.
Nutritional studies often promote ineffective weight loss methods, as highlighted by the viral fake chocolate diet, leading to widespread dieting failures.
For the first time in 2022, a poll showed more people preferred Prince William over Charles to succeed the throne after Queen Elizabeth II.
130,000 vehicles travel daily on a 35-kilometer ring road in Paris, creating significant noise and pollution for nearby residents.
A family's toddler-led supermarket trips and preference for pre-prepared foods lead to excessive grocery bills and significant food waste, prompting advice from Gregg Wallace and Chris Bavin.
Humans cannot synthesize vitamin C, a capability that most other vertebrates possess, raising questions about the necessity of vitamin supplements.
Four Brits with sugar-laden diets work to reduce their intake to levels recommended by health authorities while facing cravings and hidden sugars in foods.
Conflicting dietary advice from health organizations and experts highlights the complexities of nutrition, particularly regarding the health implications of consuming eggs.
Food allergies and intolerances are on the rise globally, prompting experts to examine their origins and potential solutions for affected individuals.
Karen and her son Callum seek help for psoriasis at The Food Hospital through food treatment.
Angela Lamb's health transformation highlights the impact of chronic inflammation and explores natural methods to combat America's leading health crisis.
Director Edouard Perrin reveals the sugar lobby's impact on public health in Sugar Overload.
A growing number of people are adopting vegan diets, but medical experts warn that without proper supervision, deficiencies in iron and vitamin B12 can occur.
Vitasoy, founded 80 years ago, played a key role in popularizing soy milk, transforming dietary options in the beverage market.
In 1997, a study of over 17,000 American girls found that the age of onset of puberty was plummeting, with some girls showing signs as young as 9.
The Food Hospital treats Crohn’s Disease and other conditions using food instead of pills.
