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154 films(Page 3 of 4)
Fish oil, the third most widely used supplement in America, raises safety concerns due to oxidation.
Dr Graham Phillips investigates evidence from ancient teeth to reveal dietary impacts on health.
The federal school lunch program, initiated to combat malnutrition, has evolved into a contentious political issue reflecting changing priorities in American society.
The Army transitions to the ACFT under Major General Malcolm Frost to enhance soldier readiness.
Kiangs, or Tibetan wild asses, thrive on nutrient-poor diets in the Himalayas' winter.
Green tea is praised in the West as an eastern wonder, but doctors question its benefits.
Vegan meat alternatives are rapidly gaining popularity worldwide, prompting an examination of their environmental and health impacts by reporter Kiyo Dörrer.
Emergency visits related to energy drinks in the US doubled from 10,000 in 2007 to over 20,000 in 2011, raising concerns among medical professionals.
Watch to learn why you can't stop eating that bag of chips and its serious consequences.
In coastal Kenya, Francis Thoya creates Samaki Cookies, a protein-rich snack aimed at combating malnutrition and food insecurity in local communities.
More than thirty years after the introduction of dietary guidelines, the complexities and uncertainties surrounding the science of a healthy diet remain evident.
Biased perceptions linking body size to health have led to the dismissal of scientific findings that challenge the conventional understanding of BMI.
Wilbur Atwater's calorie theory misguides dietary policies for decades in the West.
Antibiotics were invented to combat harmful bacteria but affect good bacteria too.
In Charleston, Maine, inmates at Mountain View Correctional Facility grow their own food for healthy meals.
More than 100 rapes are reported every day in South Africa, a statistic that worsens as domestic violence rises during the coronavirus lockdown.
Malaria kills a million Africans every year, prompting Bear Grylls to demonstrate survival techniques in the Kenyan wilderness.
A 12-year-old girl weighs nearly 200 pounds and struggles with an eating disorder, while her mother allows her to eat whatever she wants.
In China, a growing number of young people face obesity, prompting parents to enroll them in weight loss boot camps that offer a mix of traditional and innovative exercises.
Ian lost 26 pounds during his time at camp, dropping from 408 pounds to 375 pounds as he works towards better health.
Fat camp participants confront obesity caused by poor diet and high sugar intake in three months.
In the evolution of primates, a key adaptation allowed ancestors to safely digest fermented fruits, leading to the nutritional benefits of fermented foods.
Physical fitness trends in urban America during the 1960s highlight the struggle against weight gain caused by sedentary lifestyles and dietary excess.
After three days of being fed at night, mice gained 15% more weight than those fed during the day, suggesting a link between eating time and fat production.
A child learns about cantaloupe, its texture, and taste, while participating in nutrition activities at a Head Start center.
Anouk Schmidt, 24, paralyzed from the waist down, hopes to regain mobility with an exoskeleton that could help her stand at eye level with her partner.
Technicians at NASA's Lyndon B. Johnson Space Center in Webster, Texas, demonstrate the use of space foods alongside a clock and barber shop.
By age 12, Chloe Narbonne had undergone five major surgeries and received four heart transplants due to her severe heart condition.
Leah Shutkever, the UK's leading female competitive eater, profiles her record-breaking eating feats and the challenges she faces in the sport.
Monsieur Pug, a dog with high cholesterol and heartburn, enjoys pie with ice cream while worrying about being watched by the network.
A housewife neglects to buy essential vitamins, risking her family's health through poor food choices and emotional buying habits.
Three women swim in a lake every morning, finding connection and healing during the isolation of the COVID-19 pandemic.
Scientists have identified about 50 taste receptors, revealing that taste and smell can begin on the tongue rather than only in the brain.
A four-year-old girl in Ethiopia is married off, illustrating the severe consequences of child marriage in the region.
Ten years is the average time it takes for a comedian to achieve success, according to insights from professionals in the comedy industry.
A customer at a Montreal health food store purchases honey crunch cookies made with natural rolled oats, butter, raw sugar, and unpasteurized honey for 55 cents.
Dan Jansen has maintained a diet consisting solely of pizza for 25 years, raising questions about the health implications of such an unbalanced lifestyle in the USA.
Tristram Stuart advocates for reducing food waste, highlighting that one-third of the world's food is discarded from plow to plate through grassroots initiatives.
Sour taste, originally a warning signal for danger in vertebrates, has evolved in humans and some animals into a sought-after flavor, as explored by Eons.
Two-thirds of the jobs in defense industries during World War II could be performed by women, who also contributed to nutrition studies and military production.
Erin Foley humorously discusses Healthy Living and gluten intolerance while living in California.
Zach Galifianakis shares his weight loss secrets and avoids fast food like Burger King.
Alhassan Kokai recovers from Ebola at Kena Hospital in Sierra Leone after caring for his mother.
Famine in Somalia threatens millions, with 360,000 children severely malnourished.
Learn how to walk properly with an active foot and open ankle for better fitness.
Surma from Rajasthan loses her son Parmesh to preventable diarrhoea amid rising child mortality.
Mhairi Black argues that Tory benefit sanctions harm the vulnerable and cost more to administer.
The first lady flexes muscles at a press conference with Rosita to promote healthy eating.
