Steak (R)evolution
Franck Ribière and butcher Yves-Marie Le Bourdonnec investigate the global steak industry, focusing on sustainable practices and beef quality linked to farming methods.
Synopsis
Franck Ribière and butcher Yves-Marie Le Bourdonnec investigate the global steak industry, focusing on sustainable practices and beef quality linked to farming methods.
Synopsis
Franck Ribière and butcher Yves-Marie Le Bourdonnec travel through various countries to examine the steak industry. They meet producers focused on sustainable meat sourcing and animal welfare. Their encounters reveal the connection between farming methods and the quality of beef. The film also discusses why certain cuts are considered luxury items. By visiting farms and producers, Ribière and Le Bourdonnec confront the issues surrounding meat consumption and its ecological impact.
Awards & Festivals
What are people saying?
Play More Like This
Related Films
Is this your film?
If you made this film or hold the rights to it, we'd like to talk. We can license it and pay you a share of what it earns.
Comments