Look Back In Angus
A small Scottish cow has come to dominate global cuisine, as detailed in this 101-minute documentary from the director of Steak (R)evolution.
Synopsis
A small Scottish cow has come to dominate global cuisine, as detailed in this 101-minute documentary from the director of Steak (R)evolution.
Synopsis
In Angus, Scotland, a small breed of cattle has made a significant impact on global cuisine. Look Back In Angus traces the history and cultural significance of the Angus cow, known for its quality beef. The film delves into the agricultural practices that have shaped this breed and its rise to prominence in culinary circles. Through interviews with farmers and chefs, it reveals how this Scottish cow became a staple in kitchens around the world. The documentary runs for 101 minutes and was released in 2021.
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