Europeans consume nearly 66 kilograms of meat per person each year, raising questions about the sourcing and transparency of the meat industry.
Synopsis
Europeans consume nearly 66 kilograms of meat per person each year, raising questions about the sourcing and transparency of the meat industry.
Synopsis
In Germany and France, consumers face a complex meat market with little transparency. Director Jörg Junge investigates the origins of meat products, revealing the intricate supply chains that feed European appetites. Featuring insights from individuals like Michael Ruf and Frank Seidel, the film traverses various European countries to question food provenance. It prompts viewers to reconsider their dietary choices and the effects these choices have on health and the environment.
Deep Dive
Why Watch
- Find out how meat sourcing affects health and the environment.
- See the complexities of the meat industry in Germany and France.
- Meet experts questioning food transparency in Europe.
Did You Know
- The average person in Europe consumes nearly 66 kilograms of meat annually.
- The film investigates meat sourcing practices in Germany and France.
- It raises questions about food provenance and consumer awareness.
Perfect For
Frequently Asked Questions
What is the average meat consumption per person in Europe?
The average person in Europe consumes nearly 66 kilograms of meat annually.
Who directed the documentary 'Wege des Fleisches'?
The documentary 'Wege des Fleisches' was directed by Jörg Junge.
In which countries was 'Wege des Fleisches' produced?
Wege des Fleisches was produced in Germany.
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