Film Lens
In 'Wege des Fleisches', the film examines the meat sourcing practices in Germany and France, where the average person consumes nearly 66 kilograms of meat annually. It investigates the origins of meat available to consumers, revealing the complexities and lack of transparency within the meat industry. The film conducts investigative research across various European countries, raising critical questions about food provenance and consumer awareness.
The documentary urges viewers to reevaluate their dietary choices and consider the wider effects of meat consumption on health and the environment. By focusing on the meat market, it shows the need for greater transparency and accountability in food sourcing, prompting discussions about the impact of these choices on society and the planet.
Why Watch
- •Find out how meat sourcing affects health and the environment.
- •See the complexities of the meat industry in Germany and France.
- •Meet experts questioning food transparency in Europe.
Did You Know
•The average person in Europe consumes nearly 66 kilograms of meat annually.
•The film investigates meat sourcing practices in Germany and France.
•It raises questions about food provenance and consumer awareness.
Perfect For
Meat consumptionFood sourcingEnvironmental impact