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Meat production worldwide is projected to nearly double by 2050, raising concerns about health, environmental damage, and animal welfare.
2 million pigs were raised by traditional family farmers in North Carolina before being replaced by a factory system owned by a Chinese multinational corporation.
Cattle breeding and stag hunting are vital traditions in New Caledonia, significantly shaping its agricultural landscape and rural culture.
65 billion farm animals are killed each year to meet global meat demand, prompting two innovators to develop man-made alternatives.
The average price of one pound of chicken in 2019 was $1.92, nearly half of its price in 1960, while meat production has tripled since 1970.