Sandorkraut: A Pickle Maker
Synopsis
Sandor Katz has taught fermentation workshops for over five years, sharing his passion for making sauerkraut and other fermented foods with groups of 12 to 18 people.
Synopsis
Sandor Katz teaches fermentation workshops at his farm, where he shares his passion for making sauerkraut, miso, and tempeh. A former policy analyst who tested HIV positive in 1991, Katz shifted his focus to food and sustainability. He emphasizes the ancient processes of fermentation, inviting groups of 12 to 18 people to experience hands-on learning. Katz’s initiative, the Foundation for Fermentation Fervor, aims to connect people with their food and the environment.
Deep Dive
Why Watch
- Meet Sandor Katz, a passionate fermentation expert.
- Find out why fermentation connects people to their food.
- See how Katz teaches workshops on traditional food-making.
Did You Know
- Sandor Katz started teaching fermentation workshops five years ago.
- Katz was a policy analyst before testing HIV positive in 1991.
- Fermentation happens spontaneously on all raw plant materials.
- Katz refers to his school as the Foundation for Fermentation Fervor.
Perfect For
Frequently Asked Questions
What is fermentation?
Fermentation is the transformative action of microorganisms on raw plant material, which can occur spontaneously.
What types of foods does Sandor Kraut make?
Sandor Kraut makes sauerkraut, sourdough, miso, and tempeh.
What is the name of Sandor Kraut's school?
Sandor Kraut's school is called the Foundation for Fermentation Fervor.
What are people saying?
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