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12 films
The 2019 documentary profiles the impact of biotechnology on medicine, agriculture, and cleaning products through innovative technologies and natural processes.
One third of the world's fish catch is used as fish meal and animal fodder, raising questions about sustainable food production and resource use.
152 tons of CO2 have been captured and stored in the fields of Austrian farmer Josef Nagl through sustainable humus farming practices.
650 million years ago, Earth was locked in ice for 25 million years, nearly wiping out all life and setting the stage for complex organisms to evolve.
Karl de Smedt cares for 144 unique sourdough cultures in Saint Vith, Belgium, preserving a vital part of baking heritage at his Sourdough Library.
A snake can go without food for weeks or even months, relying on its ability to detect prey through its sense of smell.
In Egypt's Nile, scholars analyze the first six plagues from the Old Testament, linking ancient texts to modern scientific findings on environmental factors.
Plastic pollution in the oceans creates new habitats for microorganisms, prompting researchers to assess their impact on marine ecosystems and human health.
A 2014 incident in Chile involved naval officers capturing nine minutes of video footage of an unidentified aerial phenomenon off the coast of Santiago.
In 1981, a mysterious new disease claimed the lives of 159 people in America, marking the beginning of the AIDS epidemic.
Panspermia suggests life spreads through the Universe via comets and other celestial bodies.
Sandor Katz has taught fermentation workshops for over five years, sharing his passion for making sauerkraut and other fermented foods with groups of 12 to 18 people.
