

Funke
A chef aims to revive the dying art of handmade pasta on one of America's most competitive streets in a quest for culinary authenticity.
Synopsis
A chef aims to revive the dying art of handmade pasta on one of America's most competitive streets in a quest for culinary authenticity.
Synopsis
Chef Funke is determined to make a comeback on one of America's most competitive streets. He focuses on handmade pasta, a craft he believes is fading in the fast-paced culinary scene. Throughout the 98-minute film, Funke faces various challenges in the kitchen and the restaurant industry. His commitment to traditional cooking shines through as he works to revive authentic techniques. Directed by Gab Taraboulsy, the documentary captures the dedication required to succeed in a world dominated by convenience.
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