Bar (2025)
Synopsis
Seventy students participate in the BAR 5-Day course at the Culinary Institute of America, learning from top experts in distilled spirits and mixology.
Synopsis
Dale Degraph, a prominent bartender, reflects on the craft cocktail movement that began in the 1990s. At the Culinary Institute of America in Hyde Park, New York, 70 students participate in the BAR 5-Day course. They learn from industry experts, including master sommelier Doug Frost. The program emphasizes fresh ingredients and proper technique, encouraging participants to mentor one another and elevate the standards of bartending.
Deep Dive
Why Watch
- Meet Dale Degraph, a pioneer of the craft cocktail movement.
- Find out how fresh ingredients changed the cocktail scene.
- See the impact of mentorship in the bartending community.
- Discover the credentials of a master sommelier and master of wine.
Did You Know
- Dale Degraph was a key figure in changing cocktail culture in the 1980s.
- Only four people have passed both the master sommelier and master of wine exams in history.
- The craft cocktail movement gained momentum in the mid-1990s due to audience demand for better drinks.
- Steve Olsen has opened over 40 restaurants throughout his career.
Perfect For
Frequently Asked Questions
Who was the bar manager of the Rainbow Room?
Dale Degraph was the bar manager of the Rainbow Room.
What significant change occurred in the cocktail industry by the mid-1990s?
By the mid-1990s, a craft cocktail movement emerged with a community focused on improving drinks.
How many people have passed both the master sommelier and master of wine exams?
There have been four people in history to pass both exams, with three living today.
What are people saying?
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