Parrilla
Eleven minutes capture the culinary tradition of grilling in Latin America, featuring interviews with chefs and local grill masters.
Synopsis
Eleven minutes capture the culinary tradition of grilling in Latin America, featuring interviews with chefs and local grill masters.
Synopsis
In vibrant markets and backyard barbecues across Latin America, chefs and local grill masters share their passion for parrilla, a traditional grilling method. Directed by Farid Rodriguez Rivero, the 2012 documentary captures various grilling techniques and the cultural significance of this cooking style. Interviews reveal how parrilla fosters community and strengthens bonds among family and friends. The film presents a rich array of flavors and ingredients that define Latin American cuisine, celebrating the culinary traditions that unite people.
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