Plat en blanc
Three chefs at Disfrutar in Barcelona face intense pressure to innovate as they pursue the title of the best restaurant in the world.
Synopsis
Three chefs at Disfrutar in Barcelona face intense pressure to innovate as they pursue the title of the best restaurant in the world.
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At Disfrutar, a Michelin-starred restaurant in Barcelona, chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas strive for culinary excellence. "Plat en Blanc" captures their creative process, shaped by the legacy of El Bulli. The film features interviews and behind-the-scenes footage, revealing the intense pressure to innovate and the personal sacrifices the chefs make in their quest to be recognized as the best restaurant in the world. The documentary runs for 60 minutes and was directed by Ramon Pardina.
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