A chef at a restaurant ranked seventh in the world faces a life-threatening challenge that tests his commitment to his culinary craft.
“It's not what you cook. It's why.”
Synopsis
A chef at a restaurant ranked seventh in the world faces a life-threatening challenge that tests his commitment to his culinary craft.
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Synopsis
At a renowned restaurant ranked seventh in the world, chef Grant Achatz confronts a life-threatening illness that challenges his commitment to culinary excellence. Nearby, Mike and Cindy Breitbach run a family-owned establishment with a 150-year history, deeply intertwined with their local community. Meanwhile, a new Mexican restaurant emerges, with its owners risking everything to secure a brighter future for their daughter. These narratives illustrate the personal stakes involved in the restaurant industry and the connections forged through food.
Deep Dive
Why Watch
- Meet chef Grant Achatz and his life-threatening challenge.
- See a restaurant with a rich 150-year history.
- Follow a family's risk for a better future.
Did You Know
- The documentary features a restaurant ranked seventh in the world.
- One restaurant has been in operation for 150 years.
- The owners of the Mexican restaurant risk everything for their daughter.
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Frequently Asked Questions
What is the ranking of the cutting-edge restaurant featured in Spinning Plates?
The cutting-edge restaurant is ranked as the seventh-best in the world.
How long has the historical restaurant been in operation?
The historical restaurant has been in operation for 150 years.
What is the main motivation of the owners of the fledgling Mexican restaurant?
The owners are risking everything to ensure a better future for their young daughter.
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