Kenny Shopsin prepares over 900 eclectic dishes at his Greenwich Village diner, where strict rules govern the dining experience.
Synopsis
Kenny Shopsin prepares over 900 eclectic dishes at his Greenwich Village diner, where strict rules govern the dining experience.
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Synopsis
Kenny Shopsin runs Shopsin's, a diner in Greenwich Village known for its 900 eclectic dishes and strict rules. The film follows Shopsin during his final year at the original location, capturing his candid philosophy and interactions with regular customers. As he faces the loss of his lease in 2003, family and friends help him relocate to a larger space on Carmine Street. The reopening proves successful, but the film concludes with a personal note, revealing the passing of Shopsin's wife.
Deep Dive
Why Watch
- Meet Kenny Shopsin, a unique restaurant owner.
- See the eclectic dishes served at Shopsins.
- Follow the emotional move to a new restaurant location.
- Find out about the quirky rules for customers.
Did You Know
- Kenny Shopsin prepared over 900 different dishes at his restaurant.
- Shopsin operated his restaurant in Greenwich Village for over 30 years.
- In 2002 and 2003, the film documents Shopsin's final year at the original location.
- Shopsin's wife and children all worked at the restaurant alongside him.
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Frequently Asked Questions
Who directed the documentary I Like Killing Flies?
Matt Mahurin produced, directed, filmed, and edited I Like Killing Flies.
What are some rules of Shopsins restaurant?
At Shopsins restaurant, all customers must eat, parties of four or more are unwelcome, and anyone who irritates the owner will be swiftly shown the door.
What happened to Shopsins restaurant after losing its lease?
After losing his lease, Shopsin moved his restaurant to a larger location on Carmine Street, and the reopening was a resounding success.
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