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Deep Dive: I Like Killing Flies (2004)

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I Like Killing Flies
I Like Killing Flies is a documentary that focuses on Shopsins restaurant in New York City's Greenwich Village, owned by Kenny Shopsin. Directed by Matt Mahurin, the film captures Shopsin's final year at the location where he operated for over 30 years. Throughout the film, Shopsin shares his unique philosophy while interacting with his employees and customers, revealing the quirky rules of his eatery, such as the prohibition of parties of four or more and the requirement that all customers must eat. In the latter half of the film, Shopsin faces the loss of his lease and relocates to a larger venue on Carmine Street. The move involves the help of family, friends, and loyal customers as they pack up the restaurant's eclectic items and equipment. The reopening at the new location is met with success, but the film concludes with a personal note, showing the impact of loss in Shopsin's life, particularly the death of his wife, while he remains unchanged in his demeanor and approach to life.

Why Watch

  • •Meet Kenny Shopsin, a unique restaurant owner.
  • •See the eclectic dishes served at Shopsins.
  • •Follow the emotional move to a new restaurant location.
  • •Find out about the quirky rules for customers.

Did You Know

•Kenny Shopsin prepared over 900 different dishes at his restaurant.
•Shopsin operated his restaurant in Greenwich Village for over 30 years.
•In 2002 and 2003, the film documents Shopsin's final year at the original location.
•Shopsin's wife and children all worked at the restaurant alongside him.

Perfect For

Food enthusiastsDocumentary loversNew York City cultureRestaurant management