Hagemeier salvages and redistributes food and other waste daily across Atlanta, Georgia, as part of a volunteer-run mutual aid network.
Synopsis
Hagemeier salvages and redistributes food and other waste daily across Atlanta, Georgia, as part of a volunteer-run mutual aid network.
Synopsis
Olive Hagemeier salvages food across Atlanta, Georgia, as part of a volunteer network. Daily, she repackages and redistributes food and other waste to those in need. The 12-minute documentary captures her routine within a decentralized, volunteer-run mutual aid system in a post-COVID city. Directed by Lev Omelchenko, the film offers an observational look at community efforts to address hunger.
Deep Dive
Why Watch
- Meet Olive Hagemeier, a dedicated food redistributor.
- See the impact of mutual aid in post-COVID Atlanta.
- Follow a unique approach to food waste management.
Did You Know
- The film is set in Atlanta, Georgia, a city known for its food banks.
- Olive Hagemeier is the central figure in the documentary.
- The documentary has a runtime of 12 minutes.
- It is directed by Lev Omelchenko, who focuses on observational cinema.
Perfect For
Frequently Asked Questions
Who is the main subject of the documentary 'Olive'?
Olive Hagemeier is the main subject of the documentary.
What is the duration of the documentary 'Olive'?
The duration of 'Olive' is 12 minutes.
Who directed the documentary 'Olive'?
Lev Omelchenko directed the documentary 'Olive'.
What are people saying?
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