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124 films(Page 1 of 3)
Children today are 20 to 30 kilos heavier than in previous generations, as the food industry manipulates them into unhealthy eating habits.
Quinoa has more fiber than millet, but millet contains more than twice as much iron, raising questions about the true nutritional value of superfoods.
Every year, world demand for tomatoes grows by 3%, with expectations that consumption will rise significantly as China begins to embrace tomato sauce.
Today, John A. Kantara examines the rise of veganism and its ethical implications for youth aspiring to consume ethically.
Every day, 37,000 airline meals are prepared from scratch at the UK's largest in-flight caterer for flights around the world.
140 people drowned in the Congo River when the overloaded Kia Bounthou sank, illustrating the dangers faced by travelers on this vital route.
Every year, Westerners consume 34 kilos of sugar per person, contributing to rising rates of childhood obesity and cardiovascular diseases.
Jeremy Seifert dumpster-dives in Los Angeles, salvaging food thrown away every year in America.
A family's dependence on frozen meals and convenience foods leads to food waste and hidden costs, prompting a reevaluation of their shopping habits with Gregg Wallace and Chris Bavin.
A food rescue program founded in 2003 collects excess food from hotels and restaurants to deliver to communities facing severe food insecurity.
The dairy industry faces scrutiny for its impact on health and society, as farmers, lobbyists, and scientists reveal the complexities of milk production.
A family's toddler-led supermarket trips and preference for pre-prepared foods lead to excessive grocery bills and significant food waste, prompting advice from Gregg Wallace and Chris Bavin.
A German study claimed that dieters could lose weight by eating 40 grams of chocolate per day, despite the lack of scientific validity behind such claims.
By 2020, the European Union aims to cut food waste by half, as current estimates suggest 120 million tons of food will be discarded annually.
In Milan, renowned chef Massimo Bottura and 60 international chefs transform food waste into nutritious meals for the city's most disadvantaged communities.
A family's weekly food bill of £320 is reduced by £6,500 annually through healthier cooking and practical tips for managing food waste.
A New Zealand family tackles their $875 food bill with help from Eat Well For Less New Zealand.
Hannah and Tim's grocery shopping habits reveal how prepackaged produce and convenience foods can significantly impact their food budget in Eat Well For Less UK.
Chef Michael Van de Elzen helps a New Zealand family reduce food waste and save money.
Cheryl, a caregiver from Calston West Auckland, faces a $21,000 food bill while raising her three grandchildren, prompting chefs Ganesh Raj and Michael Van de Elzen to implement healthier eating strategies.
In Titirangi, solo dad Jared and his two boys confront their convenience food addiction by exploring healthier meal options and budget-friendly cooking.
Real wages in Cuba fell despite nominal wage increases, leading to a significant decline in purchasing power for the population.
In Mubende, 4,000 Ugandans are evicted for a coffee plantation by the Neumann group in 2001.
Thousands of street vendors in Bangkok face eviction as the city enforces a ban on street food to reclaim sidewalk space for pedestrians.
Dr Mark Post eats a lab-grown hamburger as Alok Jha investigates synthetic beef's potential.
Half a million troops remain deployed on both sides of the disputed Ethiopia-Eritrea border as fighting threatens to reignite.
Frank Russo's team at JFK intercepts Fentanyl in international packages during Christmas.
15 million school children across India receive free meals daily due to a program mandated by the Supreme Court in 2001, significantly reducing truancy rates.
An estimated 1.8 million children in Yemen are severely malnourished, with 85,000 children under five already thought to have died of starvation.
Yemen slows down daily as Khat consumption impacts society and agriculture.
78% of Plymouth City Council staff, approximately 2080 people, worked from home during the coronavirus lockdown, complicating city management efforts.
Sandra Salazar battles to save her North London community farm amid rising costs and rent hikes.
200 children aged between 10 months and six years are expected to die every day in the Lake Chad region due to malnutrition and starvation.
Up to 100,000 migrants live in Almería, Spain, working in greenhouses under harsh conditions to supply vegetables to European supermarkets.
In June 2003, Havana's people grow food to combat severe shortages and hunger.
Thousands of people in remote regions of North Korea are starving while international aid struggles to reach them due to government restrictions.
Fifty avocados, intercepted before reaching the landfill, illustrate the wastefulness of food disposal in Leeds as a community initiative provides meals to those in need.
Supermarkets waste edible food while blaming customers and producers for the issue.
One-third of residents in South Memphis lack access to an automobile, making it difficult to reach the nearest supermarket, which is over two miles away.
Sweden's waste incineration plants convert rubbish into energy, raising sustainability concerns.
Mahmoud and Hani al-Madhoun confront the humanitarian crisis in Gaza, highlighting the forced starvation of Palestinians and their commitment to advocacy.
In Soacha, Colombia, families display red rags outside their homes as a signal of desperation amid severe food insecurity overshadowing concerns about the coronavirus.
East New York, Brooklyn faces food scarcity with fast food dominating and few healthy options.
New Zealand's dairy industry is the country's largest climate emitter, producing more greenhouse gases than the entire transport sector.
A Girl Called Jack features budget-friendly recipes from Jack Monroe for accessible cooking.
A professor debunks detox myths while promoting a humorous 'full English detox' alternative.
Competitors dig through dung to find seeds for bird traps in Naked and Afraid.
Supermarkets face significant challenges in managing food waste, employing innovative strategies to reduce their environmental impact and improve sustainability.
