Kasama
A husband and wife culinary duo opens their first restaurant, "Kasama," in Chicago during the global pandemic.
Synopsis
A husband and wife culinary duo opens their first restaurant, "Kasama," in Chicago during the global pandemic.
Synopsis
Genie Kwon and Tim Flores open their restaurant, Kasama, in Chicago during the COVID-19 pandemic. The film follows the couple as they navigate the challenges of starting a new business under difficult conditions. It features their efforts to build a menu and create a welcoming space. The documentary runs for 17 minutes and captures the couple's determination to succeed in the culinary world despite ongoing uncertainty.
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