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Made in Milan
Chef Kogawa Nobuko and her husband Makoto prepare seasonal dishes with local ingredients in Hida Takayama, focusing on sustainable cooking methods.
Synopsis
Chef Kogawa Nobuko and her husband Makoto prepare seasonal dishes with local ingredients in Hida Takayama, focusing on sustainable cooking methods.
Synopsis
Chef Kogawa Nobuko and her husband Makoto prepare traditional dishes in Hida Takayama, a mountainous region in Gifu Prefecture, Japan. Over 27 minutes, they present recipes that change with the seasons. The couple emphasizes local ingredients and sustainable cooking practices. Their work reflects a commitment to preserving culinary traditions in this vibrant area, offering insight into its rich cultural heritage.
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