Food Detectives
Three experts investigate common food myths to provide evidence-based insights that aim to improve cooking skills and reduce food costs.
Synopsis
Three experts investigate common food myths to provide evidence-based insights that aim to improve cooking skills and reduce food costs.
Synopsis
Professor Alice Roberts, chef Tom Kerridge, and journalist Sean Fletcher investigate food myths and misconceptions in "Food Detectives." The program provides evidence-based insights into nutrition and cooking techniques. Each episode addresses specific questions about ingredients and dietary practices. The aim is to enhance cooking skills, improve health, and reduce food costs. Practical advice equips audiences to make informed choices in the kitchen. Directed by David Jařab, the documentary runs for 110 minutes and was released in 2016.
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