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731 films(Page 15 of 16)
Stray cattle in Madhya Pradesh become a nuisance due to strict cow protection laws.
Foragers gather wild watercress and winkles in Winkle Winkle City, enjoying sustainable practices.
Seaweed farming in Norway aims to meet food demands sustainably and efficiently.
A new seed bank in Palmyra aims to strengthen food security amid climate change and population growth.
In Nome, Alaska, Shawn and his mining crew at the Inland mine aim to extract 100 ounces of gold, with potential earnings reaching $65,000.
Swiss farmer Alois Kohlert calls a hunter to protect his crops from crows threatening his harvest.
The Orinoco Basin in Venezuela and Colombia faces challenges from palm oil plantations.
ESG investment strategies may limit funding for developing nations, complicating financial support.
Sudanese people eat animal feed amid war, highlighting a severe humanitarian crisis.
Survivalists in Colombia face challenges as Heather feels neglected by her selfish partner.
Oatly uses a sustainability-linked loan to enhance its environmental impact and reduce emissions.
Hampton Creek faces accusations while innovating plant-based foods under Josh Tetrick's leadership.
A teenager goes blind and deaf after years of eating junk food like chips and white bread.
Yakov On Come One transforms rice straw into biodegradable products in Thailand's factory.
A 5% alcohol millet-based beer called ajon is brewed and consumed communally in Katine, providing economic opportunities for local women.
Franny Armstrong launches the Guardian's climate change campaign to inspire action against global warming.
Oostduinkerke is the only place where horse fishing for shrimp is still practiced today.
Oyster farmers in Arcachon Bay face challenges from climate change and rising tourism pressures.
Cherrie Atilano's Enchanted Farm helps former slum-dwellers improve their lives in the Philippines.
In South Africa, the majority of women-owned businesses do not survive past three years due to a lack of access to funding and infrastructure.
Alexandre Morten studies the impact of Norwegian salmon farms on Vancouver Island's ecosystem.
In Alaska, the Raney family confronts the challenges of maintaining their homestead during deadly summer conditions while fans express frustration over Discovery Channel's programming changes.
Christian Bale highlights Greta Thunberg's climate activism and its global impact.
Josep Sanitjas and Giuseppe Scionti create 3D printed meat at El Santuari near Barcelona.
The AGRI3 Fund fights deforestation, losing Earth’s forests at a rate of one soccer field per second.
Val mall in Brandenburg thrives with its Friday organic farmers market and strong community spirit.
This video discusses the rising demand for vanilla in the food industry today.
Dairy farmers bid on genetically elite cows at a high-stakes auction in Michigan.
Ricardo Romero's Las Cañadas Farm in Veracruz uses carbon farming to combat climate change.
Billy Delancey helps average citizens like Laura Reese hire lobbyists for climate advocacy.
A boy in Gaza brings food home to his mother, showcasing resilience and family love.
A Palestinian chef in Gaza dedicated his life to feeding thousands before his tragic death raised concerns about the targeting of humanitarian workers in conflict zones.
Silo in London champions zero-waste practices and sustainable food for over 13 years.
Farmers in Brazil's Cerrado plant trees to enhance revenue and combat climate change.
Vladimir Putin targets Odessa as Ukraine fights to maintain control over key ports.
Climate change risks threaten global agriculture and asset valuations, warns economist Hyman Minsky.
Mushroom mycelium is cultivated in Java as a sustainable leather alternative for fashion.
Meat consumption contributes a quarter of global greenhouse gas emissions, with agriculture projected to increase emissions by 80% by 2050 if trends continue.
Vertical farming in Berlin addresses food production for more than 6.5 billion people globally.
Half of all patients first report heart disease to their doctors by dropping dead, prompting one man to eat only fish for a year to assess its health benefits.
The video reveals the true price of food, highlighting hidden costs and the need for change.
Experts discuss how to feed two billion more people sustainably by 2050.
Hurricane Michael brings flooding to North Carolina, worsening the hog waste problem after Florence.
Desert locusts trigger global panic, devastating crops from Kenya to Argentina this year.
Desert locusts threaten agriculture in the Horn of Africa and Arabian Peninsula.
Microworks partners with Hermès to create luxurious fungus materials for fashion.
In an era of artificial intelligence and environmental challenges, education must evolve to nurture children's holistic development, drawing from the Panchkosha framework of the Taittiriya Upanishad.
Dail Chambers discusses what does it mean to truly heal as a community through art and connection.
