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731 films(Page 13 of 16)
Precision agriculture helps farmers increase efficiency and sustainability in food production.
Alys Fowler uses one year's growth of willow to create plant supports for beans and peas on her allotment, promoting local materials over imports.
Alys Fowler shares her techniques for growing tomatoes and Swiss chard in modules.
Families in Gaza bake with limited resources amid severe starvation and conflict.
Spain's worst drought forces locals to creatively maintain biodiversity amid water scarcity.
Activists reveal butchered dogs in Ulan South China ahead of the annual dog meat festival.
Activists vandalize the Aston Martin Showroom in London to protest fossil fuel production.
Maxine Busi's bakery in Paris champions traditional sourdough and ancient wheat varieties.
Crunched discusses the fertility crisis and societal pressures on women over 30 today.
Lesley Hook discusses microbial food innovations with Emma Cote and Clive Cookson.
India's pet food market grows as owners shift from home-cooked meals to brands like Purina.
The video discusses nudging strategies to promote food sustainability and reduce waste.
Beijing's Winter Olympics rely on artificial snow, raising serious environmental concerns.
Billions of locusts have invaded Kenya, threatening food security across East Africa.
AI advancements aim to reduce dietary-related deaths and improve food sustainability.
Researchers in California's desert use algae to clean water and create renewable fuel.
Neville Hawcock discusses the sustainability of the booming takeaway delivery industry.
A participant tries to survive in the Nicaraguan wild on a diet of tiny crabs.
An Australian project uses solar power to tackle agricultural land shortages and feed the world.
The global pet food market, projected to reach $113 billion by 2025, raises concerns about its environmental impact and the potential of meat-free alternatives.
Plant-based milk makers attract billions, but still lag behind traditional dairy profits.
Seaweed supplement asparagopsis could cut livestock methane emissions by over 90%.
In British Columbia, record heat waves have led to the deaths of up to one billion shellfish, severely impacting the local aquaculture industry and ecosystems.
After 40 days of survival challenges in the Colombian Badlands, eight participants from Naked and Afraid XL celebrate their endurance with a feast and shower.
Climate change is causing severe conditions in the Pantanal, impacting wildlife and prompting grassroots movements like the Environmental Justice Foundation to empower communities.
China's largest meat consumers consider fake meat to address sustainability issues.
Impossible Foods in Silicon Valley creates a veggie burger that mimics meat's taste and texture.
China's power rationing and Europe's drought highlight severe climate challenges ahead.
Exmoor's farmers seek to reshape land policy in Britain after Brexit for sustainability.
Peter Cave searches for authentic Kopi Luwack coffee in the mountains of Sumatra.
Sudan faces starvation as people eat animal feed amid a humanitarian crisis.
A lab in South San Francisco develops animal-free protein using fermentation technology.
Biological pest control methods, such as those employed by Applied Bionomics in Canada and Beneficial Insectary in the U.S., are gaining traction as alternatives to chemical pesticides.
Chef Marcus Samuelson opens Hav & Mar in Chelsea, focusing on community and sustainability.
Tomas Toit faces crop damage from greater rhea birds in northern Germany, costing him thousands.
Impossible Foods in Silicon Valley transforms plants into meat alternatives near Facebook.
Sara Wulf and Melena launch a supermarket in Berlin to reduce plastic waste in shopping.
Schoolchildren in London learn about food waste at the Live Better Challenge workshop.
120,000 mint julep cocktails made with Kentucky bourbon are consumed each year during the Kentucky Derby, reflecting the spirit's cultural significance.
Organic farming thrives in France, with urban farms like Agripolis leading the agricultural revolution.
Umicore in Belgium leads efforts to recycle electronic waste and recover valuable materials.
The video shows G20 protests in London turning from peaceful to violent at street level.
According to the UN's Food and Agricultural Organization, 75 percent of plant genetic diversity has been lost between 1900 and 2000, raising concerns about food security.
Ariel Duam Ross reports on coffee leaf rust threatening crops in Veracruz, Mexico.
Lamb manages rooftop farms in Hong Kong, promoting urban agriculture and sustainability.
Eighty-five percent of the menu at Wilson's restaurant is sourced from local farms, reflecting a commitment to sustainability and seasonal ingredients.
Farmers in County Offaly, Ireland, face pressure to cut emissions by 25% by 2030.
Romania's landfill fails to recycle waste, despite EU funding and regulations.
