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1798 films(Page 31 of 38)
Bob Cratchit earned 15 shillings a week, equivalent to £72 today, as food historian Ivan Day recreates a Victorian Christmas dinner from A Christmas Carol.
A chicken is poached in broth for 45 to 50 minutes before being finished in the oven at 375 degrees for 15 to 20 minutes.
Ema, a Dumagat girl from the Sierra Madre Region, learns essential hunting and gathering skills from her mother and aunts in preparation for her marriage.
Polynesian Paradise in San Francisco features the Tonga Room, a tropical dining venue known for its exotic flavors and unique ambiance, alongside pet-friendly eateries in Tokyo.
Sixta, a house cleaner, struggles to survive in New York after losing clients and her son to alcohol.
Christian, known as "Catman," seeks to become a father by fertilizing his cat Marmelade with a tomcat from abroad, exploring their unique bond.
170,000 slices of bacon are cooked each week on the Symphony of the Seas, with 24,000 prepared every morning for breakfast.
A solid silver duck press, once popular in European restaurants, now sits gathering dust in a Paris kitchen supply shop.
Priya Krishna reflects on her Indian heritage and her mother's cooking in Dallas Texas.
Sand River Community Farm in upstate New York exemplifies a gift economy, where food is freely shared, challenging traditional consumerist practices.
In the jungles of Central America, participants in Naked and Afraid XL face the challenge of hunting rats as a vital food source for survival.
Enawene-Nawe, an indigenous group in Brazil's Mato Grosso forest, showcases their unique traditions of cooking, sewing, and dancing in this immersive experience.
Jim Johnson, a bush pilot, can transport $50,000 worth of wild rice from northern Manitoba to American buyers, reflecting the changing economics of this indigenous staple.
Richard and his brother Craig gather loquat leaves in Tennessee to create a new moonshine blend, aiming to improve on local competitors' products.
Richard and his team produce over 30 gallons of watermelon loquat moonshine in the Appalachian woods while facing rain and legal challenges.
Up to 100,000 Russian deserters have sought refuge in Georgia since Putin's partial mobilization order in September 2022.
Alice Ward's autobiographical film explores her life with Cystic Fibrosis and her groundbreaking achievements in surf filmmaking, highlighting the profound influence of salt.
Sandor Katz has taught fermentation workshops for over five years, sharing his passion for making sauerkraut and other fermented foods with groups of 12 to 18 people.
Nomadic Bedouin people in the Rub' al Khali desert illustrate how their traditional food culture continues to influence Abu Dhabi's culinary landscape today.
Acclaimed chef Barton Seaver advocates for sustainable seafood practices to reconnect society with the natural world through culinary experiences.
Serengeti National Park, spanning 30,000 km² in eastern Africa, is home to the annual migration of hundreds of thousands of gnus seeking fresh pastures.
A Sherpa explains that climbers pay $6,500 each for a trip to the north col of Mount Everest, while an expedition to the summit costs $35,000.
Thirty people are involved in organizing a pheasant shoot at Laverstoke Park Farm, where the birds are later prepared for cooking.
A $320 bowl of beef noodle soup in Taiwan challenges the perception of a common dish, elevating it to a luxury dining experience.
Dr. John Kitchin, known as "Slomo," abandoned his medical career to skate along the Pacific Beach boardwalk, prioritizing personal passion over societal norms.
Lauro and Neil smash ice to harvest beaver and fish in Season 14, Episode 6 of Mountain Men.
Sohla pours hot chocolate from a height to create froth, while preparing ancient Aztec flacos that lack modern staples like lime and cheese.
In Sri Lanka, ancient sites like Sigiriya and thrilling elephant safaris highlight a family-friendly travel adventure through the island's rich culture and wildlife.
Stanley Tucci shares his passion for food and discusses his series 'Searching for Italy.'
One hectare of vertical farming can produce as much as 300 hectares of traditional agriculture in Lombardy, Italy.
In Italy, Stanley Tucci explores regions such as Naples, Sicily, and Sardinia, highlighting the country's diverse landscapes and culinary traditions.
During Tsagaan Sar, Mongolia's Lunar New Year, a local family prepares Ul Boov, a traditional pastry, inside their yurt, highlighting rich culinary traditions.
Aerial views of America from the east coast to the west coast are accompanied by soothing nature sounds, designed to promote relaxation and calmness.
Tatacoa Desert, Colombia's second-largest desert, showcases a stunning landscape and the resilient life of local guide Carlos Alberto, who crafts artisanal dairy products.
Campi drives 15 passengers and a bullock over a 90-kilometer track to a mountain village for a funeral, facing treacherous road conditions.
Tim enjoys KFC's fried chicken despite its moral implications and Woody Allen's comparison.
Twice a year, Le Club Prosper Montagné hosts a gastronomical dinner, where meticulous preparations culminate in a symphony of flavors and fine wines.
In the Orion Nebula, stunning images from the Hubble Space Telescope illustrate the complex processes of star formation, featuring insights from Dr. J. and ESA Hubble.
Japanese desserts feature prominently, showcasing Kakigori, unique Kit Kat flavors like wasabi, traditional wagashi, and the world's fastest mochi maker.
Birdwatching in London highlights the significance of nature access and the dedication of enthusiasts who rise early, even in adverse weather, to connect with wildlife.
Glen Horn, a 67-year-old San Diego surfing legend, embraces an unconventional lifestyle in Baja California, showcasing his passion for surfing and nature.
Canadian retirees come to Portugal for tax benefits and a vibrant lifestyle.
Comoros, known as "the perfumed archipelago," captivates with its rich aromas of cloves, nutmeg, and Ylang-Ylang, driving a vibrant spice export economy.
In northern Arizona's desert alpine, Patagonia Ambassador Lor Sabourin employs various tactics to tackle the challenging multipitch climbs of Dickel's Delight and Daedalus.
Khalifa Al Qama leads Dubai Future Labs to innovate takeaway food delivery with robots.
Granny Grommets, a vibrant group of over-50 surfers in Albany, Australia, embraces the ocean with enthusiasm, defying age stereotypes and enjoying weekly bodyboarding sessions.
Buffaloes symbolize wealth in Toraja society, impacting land transactions and celebrations.
The Karena family, living in a caravan with their six children and 50 horses, exemplifies gratitude and resilience despite facing housing challenges.
