Turkish Delight
Syros, a Greek island, became a refuge for displaced communities in the late 19th century, where lokum production thrived amid changing cultural perceptions.
Synopsis
Syros, a Greek island, became a refuge for displaced communities in the late 19th century, where lokum production thrived amid changing cultural perceptions.
People
Synopsis
Syros, a Greek island, became a refuge during the late 19th century as conflicts drove people from their homes. Lokum production, known as Turkish Delight, flourished in this period, becoming a staple for displaced communities. The term "Turkish Delight" emerged as nationalist policies changed perceptions of this sweet. The film details the history of lokum and the intertwined lives of Greek refugees and their contributions to the island’s culture. It captures a time of separation while illustrating the legacy of a shared culinary tradition.
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