The Turkish Way

Synopsis

Istanbul's bustling streets provide a backdrop as the Roca brothers, renowned chefs from Spain, engage with local chefs and families to learn about Turkish culinary traditions. They travel through regions like Cappadocia, tasting diverse flavors and ingredients that define the cuisine. Dishes such as kebabs and mezes are prepared using traditional methods. The film illustrates the cultural significance of food in Turkey, revealing how it connects communities across the country.