Once a year, a family in Alagoas plants and harvests manioc to produce flour, a staple of Brazilian culture facing the threat of extinction.
Synopsis
Once a year, a family in Alagoas plants and harvests manioc to produce flour, a staple of Brazilian culture facing the threat of extinction.
People
Synopsis
In the interior of Alagoas, a family gathers each year to plant and harvest manioc. They face the challenges of weather as they produce manioc flour, a staple in Brazilian cuisine. This tradition has deep roots in local culture but is slowly fading. Directed by Anderson Barbosa, "The Purest Root" captures this annual ritual over a span of 24 minutes.
Deep Dive
Why Watch
- See the annual manioc flour production in Alagoas.
- Meet a family dedicated to preserving their cultural roots.
- Find out how weather impacts traditional farming methods.
Did You Know
- The film was released in 2019 and has a duration of 24 minutes.
- The family gathers once a year to engage in the manioc flour production.
- Manioc flour is a key food item in Brazilian culture.
Perfect For
Frequently Asked Questions
What is the duration of The Purest Root?
The duration of The Purest Root is 24 minutes.
Who directed The Purest Root?
The Purest Root was directed by Anderson Barbosa.
What food is produced in the documentary?
The documentary focuses on the production of manioc flour.
What are people saying?
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