

Two Brothers
Every September 27, Julio Valverde and his family prepare a traditional Cosmas and Damian’s caruru at Soteropolitano, a Bahian restaurant in São Paulo.
Synopsis
Every September 27, Julio Valverde and his family prepare a traditional Cosmas and Damian’s caruru at Soteropolitano, a Bahian restaurant in São Paulo.
Synopsis
Julio Valverde and his family gather every September 27 at Soteropolitano, a Bahian restaurant in São Paulo, to prepare a traditional Cosmas and Damian’s caruru. For over 25 years, they have fulfilled a promise to celebrate this event. The documentary captures the family’s dedication to this yearly ritual and its significance within their lives and community. It runs for 32 minutes.
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