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Soul
Two cuisines, each with three Michelin stars, reveal their philosophies and techniques through interviews with renowned chefs and culinary experts.
Synopsis
Two cuisines, each with three Michelin stars, reveal their philosophies and techniques through interviews with renowned chefs and culinary experts.
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Renowned chefs from two three Michelin-starred restaurants present their culinary philosophies in Soul. Directed by Àngel Parra, the film features interviews with culinary experts who discuss the techniques and inspirations behind exceptional dishes. The documentary reflects on the cultural impact of these cuisines on global gastronomy. It runs for 75 minutes and includes dialogues in Japanese, Spanish, French, and English.
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