

Culinarius
Gastronomy, originating in France, has evolved from Antiquity to modern times, influencing culture and becoming one of the most exported traditions worldwide.
Synopsis
Gastronomy, originating in France, has evolved from Antiquity to modern times, influencing culture and becoming one of the most exported traditions worldwide.
People
Synopsis
Julia Bracher's Culinarius begins with the rich culinary traditions of France. It covers the history of gastronomy from Antiquity to the present day. The film details the evolution of tableware and the rise of cafés and restaurants. It introduces influential chefs who changed cooking practices. Key topics include the origins of the fork and the use of food and drink as political tools by certain kings. Gastronomy is presented as a cultural heritage that is widely exported around the world.
What are people saying?
Play More Like This
Browse more like this
Related Films
Is this your film?
If you made this film or hold the rights to it, we'd like to talk. We can license it and pay you a share of what it earns.































Comments