

River Cottage
In 1999, Hugh Fearnley-Whittingstall moves from London to rural Dorset to pursue self-sufficiency through sustainable farming and responsible food sourcing.
Synopsis
In 1999, Hugh Fearnley-Whittingstall moves from London to rural Dorset to pursue self-sufficiency through sustainable farming and responsible food sourcing.
Synopsis
Hugh Fearnley-Whittingstall leaves London for rural Dorset in 1999 to pursue self-sufficiency. At River Cottage, he grows vegetables and raises livestock. The film details the challenges of sustainable farming and responsible food sourcing. Fearnley-Whittingstall discusses environmental issues and offers practical advice on growing food. He aims to inspire a reconnection with local produce and promote ethical consumption. The documentary runs for 100 minutes and is directed by Ventura Pons.
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