Red Persimmons

Synopsis

In Kaminoyama, Japan, villagers engage in the careful process of growing and preparing persimmons. They describe how the region's unique climate affects the fruit's quality. The film features Masaki Tamura and Jong Lin as they discuss the traditional methods of drying, peeling, and packaging these fruits. Alongside this craft, the documentary addresses the decline of Japan's traditional culture and the potential loss of a centuries-old way of life. The voices of the villagers provide insight into their heritage and practices.