Is Jalapeño Infused Moonshine TOO HOT?
Synopsis
One dropper full of jalapeño extract is deemed the perfect amount to infuse each jar of moonshine with heat and flavor.
Synopsis
In Sevier County, Tennessee, Jerry and Mike experiment with jalapeño cornbread to create a unique moonshine. After Jerry's recovery from an aneurysm, the duo aims to produce premium alcohol with a spicy twist. They discuss the challenges of infusing heat into their liquor while tasting their creation. Reactions vary, with some finding the spice overwhelming. The episode captures their determination to innovate in the competitive world of craft spirits, reflecting a growing trend for bold flavors in the beverage market.
Deep Dive
Why Watch
- See how Jerry and Mike innovate with jalapeño cornbread.
- Find out why they prioritize quality over quantity in moonshine.
- Meet the duo navigating the challenges of a unique alcohol market.
Did You Know
- Jerry and Mike moved back to Tennessee after Jerry was hospitalized with an aneurysm.
- They aim to produce premium alcohol with less volume for a higher price.
- They plan to make moonshine from jalapeño cornbread, a unique ingredient.
- Jerry describes the sensation of eating jalapeños as feeling like 'somebody's stuck a red hot poker in my mouth.'
Perfect For
Frequently Asked Questions
What unique ingredient is used to make the moonshine?
Jalapeño cornbread is used as a unique ingredient to make the moonshine.
What is the goal for the moonshine production this season?
The goal is to make top chef high dollar premium alcohol with less volume but at a higher price.
How do they plan to incorporate jalapeños into the moonshine?
They plan to crumble jalapeño cornbread and mash it in just like corn liquor.
What are people saying?
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