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In November 2015, Anthony Bourdain faced challenges reaching Georgia due to severe weather that grounded his flight from Istanbul.
Sixty pumpkins are prepared for a seasonal pumpkin spice moonshine in Haywood County, North Carolina, as Richard and Craig face production setbacks.
Cecil Love began his moonshining career in 1940 at the age of 12 and ran as much as 600 gallons a day, evading the law for over 60 years.
Seven nights ago, a team of modern moonshiners confirmed that Abraham Lincoln sold alcohol in his younger days, revealing a hidden chapter of his life.
A bear damages three barrels of moonshine, forcing Mike to use a drone to locate a rival's still site in the Appalachian region.
Nine members of a special task force hunt for illegal moonshiners in the Virginia Appalachian region, where moonshine production is a hidden tradition.
Chattanooga was once the ninth most heavily industrialized community in the country, known for its mills and the moonshine culture that thrived in the area.
Moonshine is tested as a potential car fuel while the team examines the links between money, attractiveness, and tipping behavior.
Amanda helps Mark and Huck create fruit-infused moonshine more efficiently.
Big Chuk and Joe Boy navigate the challenges of bootlegging moonshine by boat to Louisiana, evading law enforcement while transporting high-value contraband.
A 1000-gallon still is built using trees cut down from a property, demonstrating the skills and techniques of seasoned moonshiners.
Amanda makes unique moonshine with baked goods alongside Mark, Digger, and Kelly.
Celebrate the season with holiday cocktails featuring Moonshine flavors and recipes.
Digger showcases his smart moonshining skills in this episode of Moonshiners.
Mark and Digger cook moonshine in winter while fans express their love for their videos.
In a picturesque setting, a crew enthusiastically tastes the first corn liquor of the year, showcasing their confidence in the traditional recipe and craftsmanship.
Mark and Digger make their first batch of Scotch whisky in this episode of Moonshiners.
One dropper full of jalapeño extract is deemed the perfect amount to infuse each jar of moonshine with heat and flavor.
Copper prices have surged to nearly $300 a sheet, prompting Mark and Digger to protect their valuable stills from potential theft.
Moonshiners face challenges with their cinnamon moonshine, exploring solutions like blending and the timing of cinnamon addition to preserve traditional skills.
Josh operates a sugar cane grinder that looks strikingly similar to a moonshine mill.
A half dollar coin from the Prohibition era is discovered in a network of hidden bootlegger tunnels beneath a distillery.
In Appalachia, Josh utilizes a grape press to enhance his moonshine-making techniques, preserving a centuries-old tradition of craft whiskey.
In Appalachia, Josh innovates a moonshine hauler to support a centuries-old tradition of craft whiskey-making amidst legal and natural challenges.
Killer Beaz takes over a liquor operation in Cocke County, Tennessee, as law enforcement intensifies its scrutiny of local moonshiners.
$750 worth of blueberries and lemons are mashed together in an attempt to create a new blueberry lemonade liquor in Appalachia.
Five pounds of green walnuts are harvested in Graham County, North Carolina, to create a unique moonshine infused with honey.
Moonshiners reveals techniques for making smooth, scorch-free liquor with Steven Ray Tickle.
Five gallons of strawberries and a dozen bananas are combined in six barrels to create a new batch of strawberry-banana moonshine.
50,000 pounds of whey are needed as Mark and Digger test their homemade milk liquor, revealing the process behind this unusual distillation.
Mark and Digger prepare to transport 200 gallons of aged Tennessee whiskey worth $40,000 when they encounter police during their operation.
Mark and Huck face the challenge of sourcing 600 pounds of raspberry syrup for a special lemonade recipe while balancing their moonshining operations.
Mark plans to make a big run of corn liquor, selling it for $10 a jar, the lowest price since the 1990s, while evading law enforcement.
Mike and Jerry face criticism as viewers claim writers add little drama to the show.
Mark Ramsey and his team jar up 60 gallons of triple malt liquor, preparing to sell it for $10,000 while keeping their operation a secret.
Mike and Jerry build a water wheel while other moonshiners share their insights.
When the temperature of the mash drops below 65°F, a salvaged thermostat triggers a gas valve to ignite the burner for moonshine production.
Mike and Jerry experiment with an unexpected plant to create a unique moonshine recipe while navigating the challenges of the Appalachian wilderness.
Mike and Jerry face jealousy as a rookie moonshiner outperforms them with impressive results.
Kudzu, an invasive vine that infests over 200 million acres in the U.S., is used by Mike to create a unique batch of moonshine with cantaloupe.
Mike produces 15 gallons of uncut gin using quinoa as a base ingredient, experimenting with flavors and techniques in the distillation process.
Mark experiments with 30 gallons of surplus milk to create a new beverage called milk liquor, raising questions about its fermentation process.
Mike aims to produce 10 gallons of high-proof moonshine using foraged mimosa flowers, competing against a rival distiller in the process.
Moonshiners share insights into their lives and the challenges of maintaining the tradition of crafting moonshine in Appalachia, with a preview of Season 12.
Mike, Richard, and Jerry confront an extortionist over a $700 payment for their moonshining operations, leading to a heated exchange about additional demands.
Fans enjoy peach-infused moonshine and remember Josh in this lively episode of the best show.
Killer Beaz races against the clock to produce 250 quarts of moonshine mash in 24 hours for an order from Willie Nelson's granddaughter.
Richard and his brother Craig gather loquat leaves in Tennessee to create a new moonshine blend, aiming to improve on local competitors' products.
