Handmade ramen noodles recipe with grilled fish

Synopsis

Ramen is a dish that originates from Chinese noodle dishes and becomes popular in Japan after the Second World War. This Japanese culinary staple is made with Chinese-style wheat flour and served in a flavorful broth. Each region in Japan boasts its own unique variation of ramen, featuring different broths and toppings that reflect local tastes. The documentary highlights the cultural significance of ramen in Japan, showcasing how it has evolved into a beloved dish that represents the country's rich food heritage. The film also includes insights from 'Kabuki, the Path of Flowers', directed by Jérôme Raynaud, emphasizing the connection between traditional Japanese culture and modern culinary practices.