Sushi: Global Catch
Synopsis
One bluefin tuna can sell for more than $100,000, reflecting the high demand and significant impact of sushi on global fish stocks.
Synopsis
Fish line the auction floors of Japan, each marked for sale. Northern Blue Fin, Southern Blue Fin, and yellowfin tuna are sold to wholesalers who assess their quality and price. As sushi's popularity grows worldwide, concerns emerge about declining fish stocks. Filmmaker Mark Hall captures interviews with industry leaders and environmental activists, discussing sustainable fishing practices and the future of sushi consumption. Solutions to overfishing are urgently needed as demand escalates across emerging markets like China and India.
Deep Dive
Why Watch
- See how tuna are auctioned in Japan's bustling fish markets.
- Find out why bluefin tuna are compared to Porsches.
- Meet wholesalers who assess fish for quality before bidding.
Did You Know
- One bluefin tuna can sell for more than $100,000.
- There are at least three distinct kinds of bluefin tuna: Pacific, Southern, and Atlantic.
- Southern bluefin tuna travel from the south Australia bite to South Africa.
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Frequently Asked Questions
What are the different types of bluefin tuna?
There are at least three different kinds of bluefin tuna: Pacific Bluefin, Southern Bluefin, and Atlantic Bluefin.
How much can a bluefin tuna sell for at auction?
One bluefin tuna can sell for more than $100,000.
What factors do wholesalers consider when bidding on fish?
Wholesalers consider the fish's confirmation, fat content, and color when bidding.
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