Film Lens
The film examines the global sushi industry, focusing on the auction process for various tuna species, including Northern and Southern Blue Fins. It details how fish are graded and sorted for auction, with wholesalers assessing factors like fat content and color to determine their bids. The documentary emphasizes the international nature of the fish market, noting that fish come from Japan and other parts of the world, including Italy.
The film also discusses the biological characteristics of bluefin tuna, describing them as both sprinters and marathon swimmers. It shows the different types of bluefin tuna, such as Pacific, Southern, and Atlantic, and their distinct breeding grounds. The narrative warns against the myth of an endless ocean and stresses the importance of sustainable fishing practices as the global demand for sushi continues to rise, particularly in emerging markets like China and India.
Why Watch
- •See how tuna are auctioned in Japan's bustling fish markets.
- •Find out why bluefin tuna are compared to Porsches.
- •Meet wholesalers who assess fish for quality before bidding.
Did You Know
•One bluefin tuna can sell for more than $100,000.
•There are at least three distinct kinds of bluefin tuna: Pacific, Southern, and Atlantic.
•Southern bluefin tuna travel from the south Australia bite to South Africa.
Perfect For
Sushi loversMarine conservationistsFood industry professionals